Sure! Here’s a tantalizing recipe for Chicken or Pork Adobo that’s bursting with flavor and heritage straight from the heart of Filipino cuisine, perfect for a satisfying lunch or snack that’s both hearty and easy to prepare. Let’s dive into the details!
Chicken or Pork Adobo Recipe
Description: Dive into the rich flavors of Filipino cuisine with this savory Chicken or Pork Adobo recipe, brought to you by lovewithrecipes.com. Marinated in a tangy blend of vinegar and soy sauce, this dish promises a melt-in-your-mouth experience that’s perfect for lunch or a satisfying snack.
- Cook Time: 45 minutes
- Prep Time: 5 minutes
- Total Time: 50 minutes
- Servings: 6
Ingredients:
- 3 chicken thighs or 1/2 pound pork, cut into 1 1/2-inch pieces
- 1/4 cup vinegar
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon whole peppercorn
- 1 bay leaf
Nutritional Information (per serving):
- Calories: 496.4
- Fat Content: 34.8g
- Saturated Fat Content: 10g
- Cholesterol Content: 191mg
- Sodium Content: 941.3mg
- Carbohydrate Content: 2.1g
- Fiber Content: 0.5g
- Sugar Content: 0.2g
- Protein Content: 40.8g
Keywords: Chicken, Pork, Poultry, Meat, Filipino, Asian, Very Low Carbs, High Protein, < 60 Mins, Stove Top, Easy
Instructions:
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Prepare the Meat: If using pork, cut the pork into 1 1/2-inch pieces for optimal cooking and flavor absorption.
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Marinate: In a large sauce pot, combine the chicken or pork pieces with vinegar, soy sauce, minced garlic, salt, whole peppercorn, and a bay leaf. Ensure the meat is evenly coated with the marinade mixture.
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Marinate Further: Cover the pot and let the meat marinate for 1 to 3 hours. This step allows the flavors to infuse deeply into the meat, resulting in a more delicious dish.
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Simmer: After marinating, bring the mixture to a gentle boil over medium heat. Once it starts boiling, lower the heat and let it simmer for 30 minutes. For pork, extend the simmering time to 45 minutes to ensure the meat is tender and flavorful.
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Reduce Liquid: Uncover the pot and continue to simmer for an additional 15 minutes or until the liquid has mostly evaporated, and the chicken or pork is lightly browned. This step intensifies the flavors and creates a deliciously caramelized exterior on the meat.
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Serve: Once cooked to perfection, transfer the Chicken or Pork Adobo to a serving platter. Garnish with some freshly chopped green onions or cilantro for a pop of color and freshness. Pair it with steamed rice or enjoy it on its own for a satisfying meal.
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Enjoy: Gather your loved ones around the table and savor the irresistible flavors of this Chicken or Pork Adobo dish. Share stories, laughter, and moments of joy as you indulge in this culinary masterpiece that celebrates the richness of Filipino cuisine.
Cooking Tips:
- For an extra depth of flavor, you can add a splash of coconut milk or brown sugar to the marinade mixture.
- Serve your Chicken or Pork Adobo with a side of pickled vegetables or a refreshing cucumber salad to balance out the richness of the dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a quick and delicious meal.
With its succulent meat, tangy marinade, and aromatic spices, this Chicken or Pork Adobo recipe is sure to become a family favorite and a go-to dish for any occasion. So why wait? Gather your ingredients, fire up the stove, and let the magic of Filipino flavors transport you to culinary bliss! 🍗✨
