Certainly! 🍳 Here’s a detailed recipe for California Confetti Quiche, a delightful dish that’s perfect for any meal of the day, whether it’s breakfast, brunch, or dinner. This quiche bursts with vibrant colors and flavors, making it a favorite among both family gatherings and potluck parties.
California Confetti Quiche Recipe
- Name: California Confetti Quiche
- Cook Time: 35 minutes
- Prep Time: 20 minutes
- Total Time: 55 minutes
- Servings: 6
- Calories per serving: 332.1
- Keywords: Vegetable, European, < 60 Mins, Oven
- Recipe Category: Cheese
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Garlic clove |
| 1/4 | Red bell pepper |
| 1 | Green pepper |
| 1/2 | cup Monterey Jack cheese, shredded |
| 1/2 | cup Half-and-half |
| 1 1/2 | tsp Dried basil |
| 3 | Eggs |
| 1 | Pie crust |
Instructions:
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Preheat the Oven: Heat your oven to 425 degrees Fahrenheit (220 degrees Celsius). 🔥
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Prepare the Pie Crust: Press the pie crust into a 9-inch pie pan, ensuring it covers the bottom and sides evenly. Bake the crust for about 8 minutes, or until it turns golden brown. This pre-baking step helps ensure a crispy crust for your quiche. ⏰
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Prepare the Filling: While the crust is baking, let’s prepare the delicious filling! In a 10-inch skillet, heat some oil over medium heat. Add the diced onion and minced garlic, sautéing them for about a minute until they become fragrant. Then, add the diced red and green peppers, continuing to cook for an additional 2-3 minutes until the peppers are crisp-tender. This colorful mix of veggies adds both flavor and visual appeal to the quiche. 🌶️🧅
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Assemble the Quiche: Once the pie crust is ready, spoon the sautéed vegetables over the cooked crust, spreading them out evenly. Sprinkle the shredded Monterey Jack cheese over the vegetables, creating a cheesy layer that will melt beautifully into the quiche as it bakes.
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Prepare the Egg Mixture: In a small bowl, beat the eggs together with the half-and-half and dried basil until well blended. This creamy and flavorful egg mixture will bind all the ingredients together, creating a rich and satisfying filling for the quiche.
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Pour and Bake: Carefully pour the egg mixture over the vegetable and cheese layer in the pie pan, ensuring it spreads evenly. Place the quiche in the preheated oven and bake at 425 degrees Fahrenheit (220 degrees Celsius) for 15 minutes. This initial high-heat bake helps set the structure of the quiche.
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Reduce Heat and Continue Baking: After 15 minutes, reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) and continue baking the quiche for an additional 20 minutes, or until it turns golden brown and a knife inserted into the center comes out clean. This lower temperature allows the quiche to bake gently, ensuring a perfectly cooked and creamy texture. ⏲️
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Serve and Enjoy: Once the quiche is done baking, remove it from the oven and let it cool slightly before slicing and serving. This California Confetti Quiche is best enjoyed warm, either on its own or paired with a fresh salad or some crusty bread for a complete meal. 🥗🍞
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Store Any Leftovers: If you happen to have any leftovers (though it’s unlikely!), you can store them in an airtight container in the refrigerator for up to a few days. Simply reheat individual slices in the microwave or oven for a quick and satisfying meal anytime.
This California Confetti Quiche recipe is a true crowd-pleaser, with its colorful array of vegetables, creamy cheese, and fluffy egg filling. Whether you’re hosting a brunch with friends or simply craving a comforting homemade meal, this quiche is sure to impress with its flavor and texture. Enjoy! 🍽️😋
