Recipe: Cheese Toasts 🧀🍞
Description: Better than garlic bread, these cheese toasts are perfect for any occasion. They look stunning on a buffet table and complement any dish. Plus, they can be prepared in advance, making them a convenient option for busy days.
Category: Spreads
Keywords: Lunch/Snacks, Cheese, Canadian, Kid Friendly, Christmas, Thanksgiving, < 30 Mins, Oven, Easy
Servings: 12
Nutritional Information (per serving):
- Calories: 221.4
- Fat: 3.6g
- Saturated Fat: 1.8g
- Cholesterol: 7.3mg
- Sodium: 504.4mg
- Carbohydrates: 36.6g
- Fiber: 1.6g
- Sugar: 1.7g
- Protein: 10.8g
Ingredients:
- 1 baguette
- 1 cup grated parmesan cheese
- 1/3 cup mayonnaise
- 1 tablespoon fresh parsley, chopped
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 400°F (200°C). |
| 2 | Slice the baguette into 1-inch thick rounds and place them on a baking sheet. |
| 3 | In a small bowl, combine the grated parmesan cheese, mayonnaise, chopped parsley, minced garlic, salt, and cayenne pepper. Mix well until all ingredients are evenly incorporated. |
| 4 | Spread a generous tablespoon of the cheese mixture onto each slice of bread, ensuring it covers the entire surface. |
| 5 | Bake the cheese toasts in the preheated oven until they turn golden brown and bubbly, usually around 6 to 8 minutes. Keep an eye on them to prevent burning. |
| 6 | Once done, remove the cheese toasts from the oven and serve them hot, either as an appetizer or alongside your favorite main dish. |
Tip: These cheese toasts can be prepared in advance. Simply wrap them in foil and store them in the refrigerator. If they become slightly saturated overnight, don’t worry! It actually enhances their flavor, making them even more delicious.
Enjoy your cheesy delights! 🧀🍞
