Salt Water Taffy Recipe π¬
Overview:
- Name: Salt Water Taffy
- Description: This delightful recipe is perfect for creating lasting memories with a group of kids or grandkids. It’s not only delicious but also a lot of fun to make together, ensuring cherished moments for years to come.
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Category: Candy
- Keywords: Dessert, Kid Friendly, Free Of…, Spring, Summer, Winter, Christmas, < 60 Mins, For Large Groups
- Yield: 1 pound
- Servings: 50 pieces
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 2 tbsp | Cornstarch |
| 3/4 cup | Light corn syrup |
| 1/2 cup | Water |
| 2 tbsp | Margarine |
| 1/2 tsp | Salt |
| 1 tsp | Flavoring (of your choice) |
| As needed | Food coloring (optional) |
Nutritional Information (per serving):
- Calories: 35.2
- Fat: 0.5g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 31.8mg
- Carbohydrates: 8.2g
- Fiber: 0g
- Sugar: 5.4g
- Protein: 0g
Instructions:
- In a 1-1/2 quart saucepan, mix together the sugar and cornstarch until well combined.
- Stir in the light corn syrup, water, margarine, and salt, ensuring everything is thoroughly incorporated.
- Place the saucepan over medium heat and cook the mixture, stirring constantly, until it comes to a boil and the sugar is completely dissolved.
- Continue cooking the mixture without stirring until it reaches a temperature of 260Β°F (or until a hard but plastic ball is formed when a small amount is dropped into cold water).
- Once the boiling has ceased, stir in your desired flavoring and food coloring, if using, until evenly distributed throughout the mixture.
- Pour the hot taffy mixture onto a lightly greased cookie sheet, spreading it out evenly.
- Allow the taffy to cool until it’s cool enough to handle but still warm.
- Grease your hands lightly with margarine to prevent sticking, then begin pulling the taffy until it develops a satin-like finish and a light color.
- Once properly pulled, cut the taffy into 1-inch pieces using scissors or a knife.
- Wrap each piece of taffy individually in waxed paper to prevent sticking and store in an airtight container.
Tips:
- Flavoring Options: Experiment with different extracts or oils to create unique flavors such as vanilla, peppermint, strawberry, or lemon.
- Color Variations: Add food coloring to the taffy mixture to create vibrant and visually appealing candies. Coordinate colors with different flavors for a fun twist!
- Handling Hot Taffy: Be cautious when handling the hot taffy mixture to avoid burns. Use heat-resistant gloves or wait until it has cooled sufficiently before pulling.
- Storage: Store the wrapped taffy in a cool, dry place in an airtight container to maintain freshness.
- Customization: Get creative with this recipe by adding nuts, dried fruits, or sprinkles to the taffy mixture before pulling for added texture and flavor.
Enjoy making this delicious Salt Water Taffy with your loved ones and savor the sweet memories created along the way! π
