High’s Best Ever Bean With Bacon Soup 🥓🥣
Description:
This recipe is a nostalgic tribute to the simple yet delicious bean with bacon soup that brings back fond memories of cozy lunches at High’s ice cream parlor. Despite its deceivingly cheesy flavor, this soup contains no cheese, making it a surprising delight for your taste buds. Inspired by a family tradition, this recipe was generously shared by a mother and has been cherished ever since. With just a handful of ingredients and minimal prep time, you can recreate this comforting soup in your own kitchen, evoking the warmth and satisfaction of homemade meals.
- Cook Time: 5 minutes
- Prep Time: 5 minutes
- Total Time: 10 minutes
- Recipe Category: One Dish Meal
- Keywords: Lunch/Snacks, Kid Friendly, < 15 Mins, Beginner Cook, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 301
- Fat Content: 26.6g
- Saturated Fat Content: 16.6g
- Cholesterol Content: 85.7mg
- Sodium Content: 94.9mg
- Carbohydrate Content: 10g
- Fiber Content: 0g
- Sugar Content: 0.4g
- Protein Content: 6.8g
Ingredients:
- 2 cans of bean with bacon soup
- 2 cans of half-and-half
Instructions:
| Step | Description |
|---|---|
| 1 | Put soup from can into a pot. |
| 2 | Fill each can with half and half and add to pot. |
| 3 | Cook soup on stove until heated. |
| 4 | Stir occasionally to prevent burning. |
Step-by-Step Instructions:
-
Prepare the Soup: Start by opening the cans of bean with bacon soup and pouring them into a pot over medium heat on the stove.
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Add Half-and-Half: Next, take each empty soup can and fill it with half-and-half. Pour the half-and-half into the pot with the soup.
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Heat the Soup: Allow the soup to heat up on the stove, stirring occasionally to ensure even heating and prevent sticking.
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Serve and Enjoy: Once the soup is heated through, it’s ready to be served! Ladle it into bowls and garnish with your favorite toppings if desired.
Serving Suggestions:
- Garnish: Sprinkle some shredded cheddar cheese or crispy bacon bits on top for extra flavor and texture.
- Side Dish: Serve the soup alongside a slice of crusty bread or a simple green salad for a complete meal.
- Variations: Customize the soup by adding diced vegetables like carrots, celery, or onions for added freshness and nutrients.
Tips:
- Creamy Texture: For an even creamier texture, you can substitute half-and-half with heavy cream or whole milk.
- Seasoning: Taste the soup before serving and adjust the seasoning if necessary. You can add a pinch of salt, black pepper, or even a dash of hot sauce to suit your preferences.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Conclusion:
High’s Best Ever Bean With Bacon Soup is a timeless classic that never fails to satisfy. With its rich and comforting flavors, it’s the perfect dish for a quick and easy lunch or snack, especially on busy days when you crave something hearty and delicious. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to become a staple in your repertoire. So gather your ingredients and get ready to enjoy a bowl of homemade goodness that’s sure to warm both body and soul! 🍲✨
