Butterscotch Pie Recipe 🥧
Overview:
Indulge in the rich flavors of this homemade Butterscotch Pie, a delightful dessert that’s both creamy and comforting. Perfect for family gatherings or special occasions, this pie will surely become a favorite treat for all ages.
- Total Time: 45 minutes
- Preparation Time: 25 minutes
- Cooking Time: 20 minutes
- Servings: 8 slices
- Calories per Serving: 351
- Rating: ⭐⭐⭐ (based on 3 reviews)
Ingredients:
- 1 cup packed brown sugar
- 1/4 – 1/3 cup margarine
- 1/4 cup brown sugar (for mixing)
- 3 1/2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 can (12 oz) evaporated milk
- 1 egg
- 2 egg yolks
- 1 1/2 cups milk
- 2 tablespoons sugar
Instructions:
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Prepare the Butterscotch Mixture:
- In a saucepan, combine 1 cup of packed brown sugar and 1/4 – 1/3 cup of margarine.
- Cook over medium heat until the sugar dissolves and the mixture turns golden brown.
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Create the Dry Ingredient Mixture:
- In a separate bowl, mix 1/4 cup of brown sugar, cornstarch, and salt until well combined.
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Heat the Evaporated Milk:
- Heat the can of evaporated milk in a saucepan until warm.
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Prepare the Egg Mixture:
- In another bowl, whisk together 1 egg and 2 egg yolks with 1 1/2 cups of milk.
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Combine Ingredients:
- Gradually add the egg and milk mixture to the dry ingredients, stirring until smooth.
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Incorporate the Sugar Mixture:
- Slowly pour the hot sugar mixture into the heating milk, stirring continuously.
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Thicken the Mixture:
- Cook the combined mixture until it thickens to your desired consistency.
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Fill the Crust:
- Pour the prepared butterscotch filling into a pre-baked pie crust.
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Make the Meringue:
- In a clean bowl, beat the 2 egg whites with an electric mixer until frothy.
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Sweeten the Meringue:
- Gradually add 2 tablespoons of sugar while continuing to beat the egg whites until stiff peaks form and the meringue is light and fluffy.
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Top and Bake:
- Spread the meringue evenly over the pie filling, covering it completely.
- Bake the pie in a preheated oven until the meringue is golden brown.
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Serve and Enjoy:
- Allow the pie to cool before slicing.
- Serve slices of this delicious Butterscotch Pie and savor every creamy bite!
This Butterscotch Pie recipe is a delightful blend of sweetness and warmth, making it the perfect ending to any meal or a sweet treat to enjoy with loved ones. Whether you’re a fan of classic desserts or looking to try something new, this pie is sure to impress with its rich flavor and creamy texture. Enjoy creating this homemade masterpiece and delight your taste buds with every forkful! 🍴✨
