Turkey Cranberry Roll-Ups
🕒 Prep Time: 15 minutes
🍳 Cook Time: 5 minutes
🕒 Total Time: 20 minutes
🥘 Recipe Yield: 4 servings
🍽️ Recipe Category: Poultry
🔍 Keywords: Meat, < 30 Mins, Stove Top, Easy
Description:
Indulge in the delightful combination of tender turkey slices wrapped around a savory stuffing, complemented by the sweet tanginess of cranberry sauce. These Turkey Cranberry Roll-Ups are not only quick to prepare but also bursting with flavor, making them a perfect addition to your weeknight dinner repertoire or as a festive appetizer for gatherings.
Ingredients:
- 2 slices turkey breast, thinly sliced
- 1/3 cup whole berry cranberry sauce
- 8 ounces prepared stuffing mix
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup parsley, chopped (for garnish)
Nutritional Information (per serving):
- Calories: 91.9
- Fat Content: 0.3g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 25.7mg
- Carbohydrate Content: 22.8g
- Fiber Content: 0.6g
- Sugar Content: 21.9g
- Protein Content: 0.7g
Instructions:
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Prepare Stuffing: Begin by preparing the stuffing mix according to the package directions, omitting the addition of butter or margarine to keep it lighter and healthier.
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Mix Stuffing and Cranberry Sauce: In a medium bowl, combine the prepared stuffing with 1/3 cup of whole berry cranberry sauce, gently mixing them together until well incorporated.
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Divide Stuffing Mixture: Evenly divide the stuffing mixture onto the center of each turkey slice, spreading it out to cover the surface.
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Roll Up Turkey Slices: Carefully roll up each turkey slice with the stuffing inside, securing them with toothpicks to hold their shape.
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Prepare Skillet: Pour the reduced-sodium chicken broth into a 12-inch skillet, and bring it to a boil over high heat for 1 to 2 minutes.
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Add Roll-Ups: Once the broth is boiling, reduce the heat to medium and gently place the turkey roll-ups into the skillet, ensuring they are evenly spaced.
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Cook Roll-Ups: Cover the skillet and allow the roll-ups to cook for 4 to 5 minutes, or until they are heated through and the flavors meld together beautifully.
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Serve: Once cooked, carefully remove the toothpicks from the roll-ups and transfer them to a serving platter.
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Garnish: To add a touch of freshness and color, garnish each roll-up with a tablespoon of cranberry sauce and a sprinkle of chopped parsley.
These Turkey Cranberry Roll-Ups are now ready to be enjoyed! Serve them hot as a main dish alongside your favorite sides, or slice them into bite-sized pieces for a delightful appetizer that will surely impress your guests. Enjoy the flavorful combination of tender turkey, savory stuffing, and sweet cranberry sauce in every delicious bite!
