Sure! Get ready to indulge in the delightful aroma and taste of freshly baked Anisette Cookies, a perfect treat for any occasion 🍪. These cookies are not only easy to make but also boast a heavenly combination of flavors that will leave your taste buds craving for more! With a preparation time of just 20 minutes and a total cooking time of 15 minutes, you’ll have a batch of 72 delicious cookies ready to enjoy in no time 🕒.
Anisette Cookies Recipe
Ingredients:
- 7 eggs
- 1/2 cup vegetable oil
- 3/4 cup orange juice
- 1 cup almond extract
- 2 teaspoons vanilla extract
- 1 teaspoon lemon extract
- 1 teaspoon anise flavoring
- 7 cups all-purpose flour
- 2 cups white sugar
- 5 teaspoons baking powder
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s nice and hot for baking these delectable cookies.
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Prepare Dough: In a large mixing bowl, crack open the eggs and beat them until they are well combined.
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Add Flavors: To the beaten eggs, blend in the vegetable oil, orange juice, almond extract, vanilla extract, lemon extract, and anise flavoring. These ingredients will infuse the dough with a rich and aromatic taste.
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Sift Dry Ingredients: In another bowl, sift together the all-purpose flour, white sugar, and baking powder. This step ensures that your dry ingredients are evenly distributed and free of any lumps.
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Combine Mixtures: Gradually add the sifted flour mixture to the egg mixture, stirring until a sticky dough forms.
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Adjust Consistency: If the dough is too sticky to handle, gradually add more flour until it reaches a consistency where it no longer sticks to your hands and can be rolled easily.
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Shape Cookies: Once the dough is ready, pull off pieces about the size of a walnut and roll them into ropes. Then, shape each rope into a knot and place them on an ungreased cookie sheet, making sure to leave about 2 inches of space between each cookie.
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Bake: Slide the cookie sheet into the preheated oven and bake the cookies at 350 degrees Fahrenheit (175 degrees Celsius) for approximately 15 minutes, or until the bottoms are slightly browned.
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Cool and Enjoy: Once baked to perfection, transfer the cookies to a wire rack to cool completely. For an extra touch of sweetness, you can optionally ice the cooled cookies with confectioner’s sugar icing.
Nutritional Information (Per Serving):
- Calories: 88.2
- Fat Content: 2.1g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 20.6mg
- Sodium Content: 32.3mg
- Carbohydrate Content: 15.2g
- Fiber Content: 0.3g
- Sugar Content: 5.9g
- Protein Content: 1.9g
These Anisette Cookies are not only a delightful treat for your taste buds but also a perfect homemade gift for friends and family during the holiday season 🎁. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible cookies that are sure to become a favorite in your household!
