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Spicy Tex-Mex Fiesta Quiche

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Sure! Let’s delve into the savory delight of Tex-Mex Quiche. πŸ…πŸ₯‘

Tex-Mex Quiche Recipe

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Servings: 6

Ingredients:

  • 1 pie crust
  • 3 eggs
  • 1 1/2 cups half-and-half
  • 1 cup jalapeno jack cheese, shredded
  • 1 green chili, diced
  • 1 tomato, sliced
  • 1 avocado, sliced

Instructions:

  1. Preheat the Oven: Begin by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius).

  2. Prepare the Crust: Take your pie crust and firmly press it into a 9-inch pie pan, ensuring it covers the bottom and sides evenly.

  3. Bake the Crust: Place the pie crust in the preheated oven and bake for 8 minutes, allowing it to set slightly.

  4. Prepare the Filling: While the crust is baking, prepare the filling. In a small bowl, beat the eggs and then add the half-and-half, mixing until well combined.

  5. Layer the Ingredients: Once the crust has baked for 8 minutes, remove it from the oven. Sprinkle the shredded jalapeno jack cheese evenly over the bottom of the crust, followed by the diced green chili.

  6. Add the Egg Mixture: Carefully pour the egg and half-and-half mixture over the cheese and chili in the pie pan, ensuring it is evenly distributed.

  7. Bake the Quiche: Place the quiche in the oven and bake at 425 degrees Fahrenheit (220 degrees Celsius) for 15 minutes.

  8. Reduce Heat: After 15 minutes, reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) and continue baking for an additional 20 minutes, or until the quiche is golden brown and a knife inserted into the center comes out clean.

  9. Final Touches: Once the quiche is fully baked, remove it from the oven. Arrange the sliced tomatoes and avocados on top of the quiche for a fresh and colorful finish.

  10. Serve: Slice the Tex-Mex Quiche into portions and serve it warm. Enjoy the delicious combination of flavors with your family and friends!

Nutritional Information (per serving):

  • Calories: 383.6
  • Fat Content: 27.2g
  • Saturated Fat Content: 10.7g
  • Cholesterol Content: 145.8mg
  • Sodium Content: 347.5mg
  • Carbohydrate Content: 22.8g
  • Fiber Content: 3.6g
  • Sugar Content: 4.8g
  • Protein Content: 14.4g

Tex-Mex Quiche is a delightful fusion of Texan and Mexican flavors, perfect for breakfast, brunch, or a light dinner. Try out this recipe and savor the goodness of cheesy, spicy, and creamy textures in every bite! πŸ§€πŸŒΆοΈ

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