Introducing the Best Ever Impossible Pie, a delightful dessert that’s not only incredibly easy to make but also boasts a tantalizing taste that will leave you craving more! This pie is a perfect blend of simplicity and flavor, making it an ideal treat for any occasion, whether it’s a family gathering, a dinner party, or simply a cozy night in. With just a handful of basic ingredients and minimal effort, you can whip up this delectable dessert in no time, earning rave reviews from everyone lucky enough to try it.
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Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
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Ingredients:
- 4 eggs
- 2 cups milk
- 1/2 cup margarine
- 1 tablespoon butter
- 1/2 cup shredded coconut
- 1 cup all-purpose flour
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 pinch of salt
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Instructions:
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Prepare the Batter:
Begin by gathering all your ingredients. In a large mixing bowl, combine the eggs, milk, margarine, butter, shredded coconut, all-purpose flour, sugar, vanilla extract, and a pinch of salt. Using a whisk or an electric mixer, blend all the ingredients together until they are well mixed and you have a smooth batter. This step should take just a few minutes, ensuring that everything is evenly incorporated for a delicious pie filling. -
Pour into Pie Plate:
Once your batter is ready, it’s time to pour it into a 10-inch greased pie plate. Make sure to evenly spread the batter across the plate, ensuring that it reaches all the edges for a perfectly formed pie. The batter may seem liquidy, but don’t worry—during baking, it will magically transform into layers of goodness, with the flour sinking to form a crust, the middle turning into a creamy custard, and the top layer becoming beautifully toasted coconut. -
Bake to Perfection:
Preheat your oven to 350°F (175°C) to ensure it’s nice and hot for baking your pie. Once the oven is heated, carefully place your filled pie plate inside and let it bake for approximately 1 hour. Keep an eye on it as it bakes, and when the center of the pie feels firm to the touch, it’s ready to come out of the oven. The aroma of coconut and vanilla will fill your kitchen, tempting you with the promise of a delicious dessert. -
Serve and Enjoy:
Remove the pie from the oven and let it cool slightly before serving. For the best taste and texture, I recommend serving it chilled, allowing the flavors to meld together beautifully. You can also top each slice with a dollop of Cool Whip or your favorite whipped cream for an extra indulgent touch. -
Savor Every Bite:
Now, all that’s left to do is slice into your Best Ever Impossible Pie and savor every heavenly bite. With its irresistible combination of creamy custard, tender coconut, and buttery crust, this pie is sure to become a favorite among family and friends alike. Enjoy it as a sweet ending to any meal or as a special treat any time you’re craving something truly delicious.
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So go ahead, gather your ingredients, preheat your oven, and get ready to experience the magic of this incredible dessert. With its simple preparation and unforgettable taste, the Best Ever Impossible Pie is sure to become a staple in your recipe collection.
