Fluffy German Potato Pancakes
Description:
This delightful recipe, lovingly passed down through generations from my grandfather to my mother and now to me, encapsulates the essence of comforting breakfasts. 🥞 While the process of grating and frying may seem a tad labor-intensive, the end results are absolutely worth it! Just ensure that the oil reaches the perfect temperature for that crispy golden exterior. While my mom effortlessly maneuvers through this culinary ritual, I must confess, I’m still honing my skills. 😉 Additionally, my mother, ever the culinary innovator, used to dabble in occasional experiments, adding various twists to the classic recipe.
Recipe Category: Breakfast 🍳
Keywords: Lunch/Snacks, Potato, Vegetable, German, European, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Potatoes |
| 1 | Onion |
| 3 | All-purpose flour |
| 1 | Egg |
| 1 | Teaspoon baking powder |
| To taste | Salt |
| To taste | Pepper |
Nutritional Information (Per Serving):
- Calories: 516.9
- Fat Content: 3g
- Saturated Fat Content: 1g
- Cholesterol Content: 93mg
- Sodium Content: 76mg
- Carbohydrate Content: 108.8g
- Fiber Content: 13.1g
- Sugar Content: 5.9g
- Protein Content: 15.9g
Servings: 2
Total Time: 30 minutes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Recipe Instructions:
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Begin by grating the potatoes. For the best texture, I recommend using two on the very fine side and one on the coarser side. Don’t worry if they start to turn brown; it won’t affect the taste!
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Once grated, it’s time to squeeze out the excess liquid from the potatoes. This step is crucial for achieving that fluffy texture we’re aiming for.
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Next, grate the onion on the finest side and add it to the grated potatoes. The onion adds a wonderful depth of flavor to the pancakes.
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In a mixing bowl, combine the grated potatoes and onion with the all-purpose flour, egg, baking powder, salt, and pepper. Stir until everything is evenly incorporated.
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Now, heat a generous amount of oil (about a half-inch deep) in a heavy skillet over medium heat. It’s essential to get the oil to the right temperature to ensure that perfect golden crispiness.
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Once the oil is hot enough, carefully drop spoonfuls of the potato mixture into the skillet. Allow them to cook undisturbed until the tops start to dry out slightly and the edges turn golden brown.
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When you notice these signs, it’s time to flip the pancakes carefully using a spatula. Cook the other side until it achieves the same golden brown perfection.
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Once cooked to your liking, remove the pancakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
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Serve the fluffy German potato pancakes on their own for a delightful breakfast treat, or pair them with applesauce or sour cream for an extra burst of flavor. Enjoy every crispy, fluffy bite! 🥞
