Breakfast Casserole Recipe
Description:
Indulge in the ultimate breakfast delight with this hearty American Breakfast Casserole infused with the essence of a Full English Breakfast! Perfect for festive mornings like Christmas or anytime you want to treat your loved ones to a sumptuous morning feast. This crowd-pleaser is sure to become a staple at your table, delivering a harmonious blend of savory flavors and wholesome ingredients.
Cook Time: 45 minutes
Prep Time: 30 minutes
Total Time: 1 hour and 15 minutes
Note: Overnight refrigeration time is not included in the preparation time.
Recipe Category: One Dish Meal
Keywords: Breakfast, Pork, Cheese, Vegetable, Meat, European, Weeknight, Oven, < 4 Hours, Easy
Nutritional Information (Per Serving):
- Calories: 523.6
- Fat Content: 43.2g
- Saturated Fat Content: 15.7g
- Cholesterol Content: 258.1mg
- Sodium Content: 887.4mg
- Carbohydrate Content: 11.7g
- Fiber Content: 1.2g
- Sugar Content: 2.8g
- Protein Content: 21.9g
Yield: 1 large pan
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Bacon |
| 1/2 | Sausage |
| 1 | Onion |
| 8 | Fresh mushrooms |
| 2-3 | Tomatoes |
| 8-10 | Eggs |
| 4 | Milk |
| 1 | Dijon mustard |
| Fresh ground black pepper | |
| Herbs | |
| 1 | Cheddar cheese |
Instructions:
-
Prepare the Ingredients:
- Gather all the ingredients required for the casserole.
-
Layer the Ingredients:
- Begin by layering all the ingredients evenly over the bread slices in a large baking pan or casserole dish.
-
Prepare the Egg Mixture:
- In a mixing bowl, crack the eggs and whisk them together with milk, Dijon mustard, and a pinch of fresh ground black pepper. Ensure the mixture is well combined.
-
Pour the Egg Mixture:
- Pour the prepared egg mixture over the layered ingredients in the baking pan, ensuring even coverage.
-
Refrigerate Overnight:
- Cover the baking pan with plastic wrap or aluminum foil and refrigerate overnight to allow the flavors to meld and the bread to soak up the egg mixture. This step enhances the texture and taste of the casserole.
-
Preheat the Oven:
- When ready to bake, preheat your oven to 350°F (175°C) to ensure it’s adequately heated for baking.
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Top with Cheese:
- Before placing the casserole in the oven, generously sprinkle the top with grated sharp cheddar cheese. This adds a delicious cheesy crust to the casserole.
-
Bake the Casserole:
- Place the prepared casserole in the preheated oven and bake until it turns golden brown and slightly risen, approximately 45 minutes. Keep an eye on it towards the end to prevent over-browning.
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Serve and Enjoy:
- Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Slice into generous portions and serve hot, accompanied by your favorite breakfast condiments or a side of fresh fruit salad for a delightful morning feast!
Tips:
- Customize the casserole by adding your favorite breakfast ingredients such as bell peppers, spinach, or cooked potatoes.
- For a spicy kick, add a dash of hot sauce or sprinkle some crushed red pepper flakes before baking.
- Make-ahead tip: Prepare the casserole the night before, refrigerate overnight, and simply bake it in the morning for a hassle-free breakfast option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days and reheated in the oven or microwave before serving.
This Breakfast Casserole is a true crowd-pleaser, combining the best of American and English breakfast traditions into one irresistible dish. Whether you’re celebrating a special occasion or simply craving a comforting breakfast indulgence, this recipe is sure to satisfy your cravings and leave everyone asking for seconds!
