Sure, here’s the detailed recipe for Guinness Pork Chops in Gravy, a hearty and flavorful dish perfect for any occasion, especially St. Patrick’s Day or a cozy weeknight meal!
Guinness Pork Chops in Gravy
Description: Make and share this Guinness Pork Chops in Gravy recipe, featuring tender pork chops bathed in a rich Guinness-infused gravy, from lovewithrecipes.com.
- Cook Time: 1 hour and 10 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour and 25 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Pork chops |
| – | Salt and pepper |
| – | All-purpose flour |
| 1 | Unsalted butter |
| 2 | Onions |
| 3 | Garlic cloves |
| 3 | Dark beer (Guinness) |
| 8 | Coarse grain mustard |
| 8 | Fresh parsley |
| 1 | Stock (beef or chicken) |
| 1 | Balsamic vinegar |
Instructions:
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Prepare the Pork: Season the pork chops generously with salt and pepper on both sides.
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Dredge in Flour: Dredge the seasoned pork chops in all-purpose flour, ensuring to shake off any excess flour.
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Brown the Pork: In a heavy large deep skillet, melt the unsalted butter with 1 tablespoon of oil over medium-high heat. Add the pork chops in batches, ensuring not to overcrowd the skillet. Brown the pork chops well, approximately 6 minutes per side. Once browned, transfer the pork chops to a plate and set aside.
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Cook the Onions: Dredge the onions in flour, shaking off any excess. In the same skillet, heat the remaining oil over medium heat. Add the onions and garlic cloves, season with salt, cover, and cook for 5 minutes. Stir occasionally. Then, uncover and continue cooking for an additional 4 minutes until the onions are softened.
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Deglaze the Pan: Add 2 fluid ounces of Guinness and 6 fluid ounces of stock to the skillet, scraping up any browned bits from the bottom of the pan.
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Simmer the Pork: Return the browned pork chops to the skillet. Spoon some of the onions over the pork chops. Add enough additional Guinness and stock to bring the liquid halfway up the sides of the pork chops. Cover the skillet with foil and then the lid. Reduce the heat to simmer and cook for 20 minutes.
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Finish Cooking: After 20 minutes, turn the pork chops over and continue cooking until they are very tender, approximately 25 more minutes.
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Prepare the Gravy: Once the pork chops are tender, transfer them and the onions to a serving platter using a slotted spoon. Degrease the pan juices and boil them until slightly thickened, about 10 minutes. Whisk in 1 tablespoon of coarse grain mustard, chopped parsley, and 1½ teaspoons of balsamic vinegar. Taste and adjust seasoning, adding more mustard or vinegar if desired.
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Serve: Pour the rich gravy over the pork chops and onions. Garnish with fresh parsley and serve hot.
This Guinness Pork Chops in Gravy recipe is a comforting and delicious dish that pairs perfectly with mashed potatoes or roasted vegetables. Enjoy the robust flavors of the Guinness-infused gravy alongside tender pork chops for a memorable meal! 🍽️🍺
