Sure! Let’s embark on a delectable journey into the realm of Chocolate Peanut Butter Marshmallow Swirl Brownies! 🍫🥜🍥 This recipe promises to delight your taste buds with its irresistible combination of flavors and textures, making it an instant favorite for dessert enthusiasts of all ages. With just a few simple steps, you’ll be on your way to creating a batch of decadent brownies that are perfect for any occasion.
Chocolate Peanut Butter Marshmallow Swirl Brownies Recipe
Ingredients:
- 3/4 cup sweetened condensed milk
- 1/4 cup margarine
- 1/4 cup milk
- 1 box (about 18.25 ounces) chocolate cake mix
- 1 egg white
- 1 cup marshmallow creme
- 1 cup peanut butter morsels
Instructions:
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Preheat your oven to 350°F (175°C) to ensure it’s ready when you need it for baking these delightful brownies.
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Prepare a 9×13-inch baking pan by spraying it with cooking spray, ensuring that your brownies won’t stick to the pan while baking. Set it aside for now.
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Combine 1/4 cup of sweetened condensed milk, margarine, milk, cake mix, and egg white in a large mixing bowl. Stir the ingredients together until they are well combined, creating a smooth and creamy batter.
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Press two-thirds of the batter into the prepared baking pan, using your hands if necessary. If the batter sticks to your hands, you can lightly flour them to prevent sticking.
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Bake the first layer of batter in the preheated oven for 10 minutes. This initial baking step helps set the base for your brownies, ensuring they have the perfect texture.
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Meanwhile, prepare the delightful swirl topping for your brownies. In a separate bowl, combine the remaining sweetened condensed milk with marshmallow creme and peanut butter morsels. Stir them together until you have a smooth and creamy mixture.
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Spread the marshmallow and peanut butter mixture evenly over the partially baked layer of brownie batter in the pan. This luscious topping will add a sweet and creamy contrast to the rich chocolate base.
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Carefully drop spoonfuls of the remaining batter over the marshmallow and peanut butter layer. This step creates a beautiful swirl effect as the brownies bake, ensuring every bite is filled with flavor.
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Return the pan to the oven and bake for an additional 30 minutes, or until the brownies are set and the top is lightly golden brown. The aroma wafting from your oven will be absolutely irresistible!
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Allow the brownies to cool completely in the pan before cutting them into 24 delicious pieces. This step ensures that the brownies hold their shape and allows the flavors to fully develop.
Now, it’s time to indulge in these Chocolate Peanut Butter Marshmallow Swirl Brownies! Whether you’re enjoying them as a sweet treat with your afternoon coffee or sharing them with friends and family at a special gathering, these brownies are sure to impress with their irresistible flavor and gooey texture. Enjoy every decadent bite! 🍫🥜🍥
