Spicy Jalapeno Cranberry Sauce: A Tangy Twist for Holidays

Jalapeno Cranberry Sauce Recipe

🕒 Total Time: 35 minutes
🥘 Yield: 2 cups

Ingredients:

• 12 oz fresh cranberries
• Zest of 1 orange
• Juice of 1 orange
• 2 tbsp tequila (optional)
• 1/2 cup sugar
• 1 jalapeno, finely chopped

Instructions:

1. Prepare Liquid: Start by adding enough water to the orange juice to make one cup of liquid.

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2. Combine Ingredients: In a large pot, combine the cranberries, orange zest, orange juice, water, tequila (if using), and sugar.

3. Bring to Boil: Bring the mixture to a slow boil over medium heat, stirring occasionally.

4. Cook Cranberries: As the cranberries start to pop, add the finely chopped jalapeno to the pot. Continue to cook for about 5 minutes, stirring frequently.

5. Adjust Consistency: If the sauce appears too thick, you can add a bit more water to achieve your desired consistency.

6. Chill and Serve: Once cooked, remove the sauce from the heat. Transfer it to a serving bowl and allow it to chill in the refrigerator.

Serve this delightful Jalapeno Cranberry Sauce alongside your favorite holiday dishes or as a spicy twist to any meal! 🌶️🍊