Hazelnut Crusted Shrimp Italiano Recipe
Description: Indulge in the exquisite flavors of Hazelnut Crusted Shrimp Italiano, a delightful dish that brings together succulent shrimp, crunchy hazelnuts, and a medley of Italian-inspired ingredients. This recipe combines the richness of parmesan cheese, the warmth of garlic and onions, the freshness of tomatoes and basil, all brought together with a splash of white wine. Served over a bed of linguine, this dish is a celebration of flavors that will delight your taste buds.
Recipe Details:
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 0 min | 0 min | 0 min | 4 |
Ingredients:
- 1 pound shrimp
- 1/4 cup flour
- 1/4 cup grated parmesan cheese
- 1/2 cup hazelnuts, finely chopped
- 2 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1/2 cup sliced mushrooms
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/2 cup white wine
- 8 ounces linguine
- Additional parmesan cheese and basil for garnish
Instructions:
-
Prepare the Hazelnut Coating:
- On a plate, mix together flour, grated parmesan cheese, finely chopped hazelnuts, salt, and cayenne pepper. You can use a pie plate for easy coating.
-
Prepare the Egg Wash:
- In a bowl, whisk together eggs and milk until well combined.
-
Coat the Shrimp:
- Dip each shrimp into the egg wash, ensuring it is fully coated, then dredge it in the hazelnut mixture, pressing gently to adhere the coating. Shake off any excess coating.
-
Cook the Shrimp:
- In a large, heavy skillet, heat olive oil over medium heat. Once hot, add the coated shrimp to the skillet and fry until golden brown and cooked through, about 4 to 5 minutes. Transfer the cooked shrimp to a plate lined with paper towels to drain any excess oil.
-
Prepare the Tomato Mixture:
- In the same skillet, add cherry tomatoes, sliced mushrooms, diced onion, and minced garlic. Sauté until the mushrooms start to wilt, approximately 5 minutes.
-
Add Wine and Basil:
- Pour in the white wine and add chopped fresh basil to the skillet. Allow the mixture to simmer for an additional 3-5 minutes, allowing the flavors to meld together.
-
Cook the Linguine:
- Meanwhile, cook the linguine according to package instructions until al dente. Drain and transfer to a large serving bowl.
-
Combine and Serve:
- Add the sautéed tomato mixture to the cooked linguine and toss gently to combine. Top with the hazelnut crusted shrimp, and garnish with additional grated parmesan cheese and fresh basil leaves if desired.
Nutritional Information (per serving):
- Calories: 641
- Fat: 23.8g
- Saturated Fat: 4.2g
- Cholesterol: 332.6mg
- Sodium: 685.8mg
- Carbohydrates: 57.6g
- Fiber: 4.7g
- Sugar: 4.6g
- Protein: 41.1g
Recipe Notes:
- For added flavor, you can toast the hazelnuts before chopping them for the coating.
- Serve this dish with a side of garlic bread or a simple green salad for a complete meal.
- Feel free to customize the recipe by adding your favorite seafood seasoning blend or adjusting the amount of cayenne pepper to suit your taste preferences.
- This dish pairs wonderfully with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Indulge in the rich and savory flavors of Hazelnut Crusted Shrimp Italiano for a memorable dining experience that will transport you to the heart of Italy 🍤🌿 Buon Appetito!
