Sure, here’s the detailed recipe for Swiss Ham Tart:
Swiss Ham Tart Recipe
Overview:
This Swiss Ham Tart is a delightful savory dish that combines the richness of Alpine Lace reduced-fat Swiss cheese with the savory goodness of 97% fat-free cooked ham, all nestled in a golden crust. With a prep time of just 25 minutes and a total time of 45 minutes, this recipe is perfect for a quick and satisfying meal that’s sure to please the whole family.
- Servings: 6
- Calories: 26.6 per serving
- Cook Time: 20 minutes
- Prep Time: 25 minutes
- Total Time: 45 minutes
- Cuisine: Pork
- Keywords: Meat, < 60 Mins, Oven
Ingredients:
- 2 onions
- 2 cloves fresh garlic
- 1 (8-ounce) package Alpine Lace reduced-fat Swiss cheese
- 1/2 pound 97% fat-free cooked ham
- 1/2 teaspoon seasoned pepper
- 1/2 cup diced red pepper
- 1 package refrigerated pizza dough
Instructions:
1. Preheat the Oven:
- Heat your oven to 425°F (220°C). This ensures that it’s hot and ready to bake your Swiss Ham Tart to golden perfection.
2. Prepare the Skillet:
- Spray a 10-inch skillet with non-stick cooking spray to prevent sticking. This ensures easy cleanup later on.
3. Cook the Onions and Garlic:
- Add the onions, garlic, and seasoned pepper to the skillet. Cook over medium-high heat, stirring occasionally, until the onions are softened, which should take about 4 to 6 minutes. This step infuses the flavors and creates a savory base for your tart.
4. Cool the Mixture:
- Allow the cooked onion mixture to cool for 5 minutes. This prevents it from melting the cheese prematurely when mixed together.
5. Combine Ingredients:
- In a bowl, mix together the cooled onion mixture, diced red pepper, shredded Swiss cheese, and diced ham. This creates a flavorful filling for your tart.
6. Prepare the Dough:
- Press the refrigerated pizza dough onto the bottom of a greased 12-inch pizza pan. This forms the base for your Swiss Ham Tart.
7. Add the Filling:
- Spread the prepared filling onto the dough, leaving about 2 inches of space from the edge. This ensures that the filling stays inside the tart during baking.
8. Seal the Tart:
- Fold about 1 inch of the dough edge over the filling and crimp the edges to hold everything in place. This creates a beautiful, rustic look for your tart.
9. Bake:
- Place the assembled tart in the preheated oven and bake for 16 to 18 minutes, or until the crust is golden brown and the filling is hot and bubbly. This step brings all the flavors together and creates a deliciously crispy crust.
10. Serve:
- Once baked, remove the Swiss Ham Tart from the oven and allow it to cool slightly before serving. This tart is best enjoyed warm, straight from the oven, with your favorite side salad or soup.
Enjoy Your Swiss Ham Tart!
Now that you’ve mastered this easy and delicious Swiss Ham Tart recipe, it’s time to enjoy the savory flavors and buttery crust of this comforting dish. Whether served as a main course for dinner or sliced into smaller portions for a delightful appetizer, this tart is sure to become a family favorite. So gather your ingredients, preheat your oven, and get ready to savor every bite of this homemade delight! 🍽️
