Sure! Here’s a detailed recipe for Roast Beef & Veggie Fajitas, perfect for a quick and delicious meal that combines savory roast beef with flavorful vegetables, wrapped in warm tortillas. These fajitas are easy to make and bursting with Mexican-inspired flavors, making them a crowd-pleaser for any occasion!
Roast Beef & Veggie Fajitas 🌮
Preparation Time: 20 minutes
Cooking Time: 6 minutes
Total Time: 26 minutes
Servings: 8
Calories per serving: 15.7
Ingredients:
- 1 onion
- 1 zucchini
- 8 low-fat flour tortillas
- 1/4 cup reduced-fat American cheese (shredded)
- Optional toppings: hot sauce, jalapeno chiles, cilantro
Instructions:
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Prepare the Skillet:
- Spray a 10-inch skillet with non-stick cooking spray.
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Sauté the Vegetables:
- Heat the skillet over medium-high heat.
- Add the diced onion, red pepper, and sliced zucchini to the skillet.
- Cook the vegetables, stirring occasionally, until they are crisply tender, which should take about 3 to 4 minutes.
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Add Roast Beef and Marinade:
- Once the vegetables are cooked, add the roast beef to the skillet.
- Pour in the fajita marinade to enhance the flavor.
- Continue cooking the mixture until the beef is heated through, usually another 3 to 4 minutes, stirring occasionally to ensure even heating.
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Assemble the Fajitas:
- Divide the beef and vegetable mixture evenly among the low-fat flour tortillas.
- Sprinkle each tortilla with approximately 1/4 cup of shredded reduced-fat American cheese.
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Roll Up the Fajitas:
- Roll up each tortilla to enclose the filling, creating a neat fajita package.
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Optional Additions:
- Encourage everyone to customize their fajitas by adding additional toppings like hot sauce, sliced jalapeno chiles, or fresh cilantro before rolling or folding.
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Serve and Enjoy:
- Serve the roast beef and veggie fajitas immediately while they are warm and the cheese is melted.
- Enjoy these delicious fajitas as a satisfying and flavorful meal that’s perfect for lunch, dinner, or any occasion!
Helpful Hint:
- Let everyone make their own fajita to suit their taste preferences and dietary needs.
- Experiment with different toppings and additions to customize the fajitas according to your liking.
- Serve the fajitas with a side of salsa, guacamole, or sour cream for dipping or drizzling.
These Roast Beef & Veggie Fajitas are a fantastic way to enjoy a quick and flavorful meal packed with protein, vegetables, and delicious Mexican-inspired flavors. Whether you’re cooking for a family dinner or hosting a casual gathering with friends, these fajitas are sure to be a hit!
