Cabbage Casserole Recipe π₯
Overview:
Indulge in the wholesome goodness of this savory Cabbage Casserole, a delectable dish that’s perfect for lunch or as a satisfying snack. With its simple preparation and comforting flavors, it’s bound to become a favorite among family and friends. This recipe yields approximately 6 servings, ensuring there’s plenty to go around!
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Calories per Serving: 285.4
- Aggregated Rating: βββββ
Ingredients:
- 1 head of cabbage
- 1 onion
- 1/4 cup butter
- 5 tablespoons margarine
- 6 slices of American cheese
- Salt, to taste
- Pepper, to taste
- Bread crumbs (for topping)
Instructions:
| Step | Details |
|---|---|
| 1 | Begin by cooking the cabbage in salted water until it’s tender. Once cooked, drain the cabbage thoroughly, ensuring there’s no excess water. |
| 2 | While the cabbage is cooking, take a large skillet and sautΓ© the onion in 4 tablespoons of butter until it turns tender and translucent, releasing its aromatic flavors into the air. |
| 3 | Now, it’s time to add the soup and cheese to the skillet. Heat the mixture gently, stirring continuously until the cheese melts and blends smoothly with the other ingredients, creating a luscious sauce. |
| 4 | Once the cheese is fully melted, gently stir in the cooked cabbage, ensuring it’s evenly coated with the creamy sauce. If desired, season with salt and pepper to enhance the flavors further. |
| 5 | Transfer the cabbage mixture to an un-greased 2-quart baking dish, spreading it out evenly to create a uniform layer. |
| 6 | In a separate small skillet, melt the remaining 1 tablespoon of butter, then add the breadcrumbs. Stir them in the butter, allowing them to brown lightly and infuse with rich, buttery flavor. |
| 7 | Sprinkle the buttery breadcrumbs evenly over the top of the cabbage mixture in the baking dish, adding a delightful crunch to every bite. |
| 8 | Preheat your oven to 350ΒΊF (175ΒΊC), ensuring it’s nice and hot for baking. |
| 9 | Once the oven is preheated, place the uncovered casserole dish inside and bake it for 20-30 minutes, or until the entire dish is heated through, and the top is golden brown and crispy. |
| 10 | Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. |
| 11 | Serve the warm and comforting Cabbage Casserole to delighted guests, savoring the delicious blend of flavors and textures in every mouthful. Enjoy! |
Nutritional Information (Per Serving):
- Calories: 285.4
- Fat: 20g
- Saturated Fat: 11.3g
- Cholesterol: 43.8mg
- Sodium: 776.4mg
- Carbohydrates: 19.5g
- Fiber: 4.3g
- Sugar: 6.6g
- Protein: 9.3g
Recipe Tags:
- Vegetable π₯¦
- Swiss π§
- European π
- Potluck π₯³
- < 60 Minutes β±οΈ
- Oven-Baked π₯
- Beginner Cook π©βπ³
- Easy Recipe π’
- Inexpensive π°
