Matcha Bliss: Creamy Green Tea Ice Cream Recipe

Green Tea Ice Cream Recipe

🕒 Total Time: 1 hour 30 minutes
🥄 Prep Time: 45 minutes
🍳 Cook Time: 45 minutes
🍽️ Servings: 4-6 servings

Description:

Indulge in the sophisticated and rich flavor of homemade Green Tea Ice Cream, a delightful treat that balances sweetness with the subtle bitterness of matcha. While not strictly traditional, this recipe incorporates the essence of Asian cuisine, making it a perfect fusion dessert.

Ingredients:

• 2 cups heavy cream
• 2 cups half-and-half
• 9 tablespoons sugar
• 3/4 teaspoon vanilla extract
• 2 tablespoons matcha powder

Instructions:

1. Prepare the Base:

   • In a mixing bowl, combine egg yolks, sugar, and vanilla extract. Whisk until well blended and smooth.

2. Incorporate Cream Mixture:

   • Pour in the heavy cream and half-and-half into the egg yolk mixture. Stir until thoroughly combined.

3. Heat the Mixture:

   • Transfer the mixture into a saucepan and place it over medium heat. Continuously stir the mixture to prevent it from sticking to the bottom of the pan.

4. Thicken the Mixture:

   • As the mixture heats, it will gradually thicken to the consistency resembling that of egg nog. Be vigilant not to let it boil.

5. Check Consistency:

   • To determine if the mixture is ready, coat the back of a spoon with the mixture. It should leave a thick layer without dripping excessively.

6. Cool the Mixture:

   • Once the desired consistency is achieved, remove the saucepan from the heat and allow the mixture to cool down to room temperature.

7. Incorporate Matcha:

   • Gradually sprinkle matcha powder into the cooled mixture while stirring continuously. Ensure the matcha is evenly distributed throughout the base.

8. Chill the Mixture:

   • Cover the mixture and refrigerate it for at least an hour to chill thoroughly. This step helps to enhance the flavors and ensures a smoother texture.

9. Freeze in Ice Cream Maker:

   • Transfer the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a thick and creamy consistency.

10. Serve or Store:

    • Once the ice cream has reached the desired texture, it can be served immediately for a soft-serve consistency or transferred to an airtight container and placed in the freezer to firm up further.

11. Optional Variation:

    • For an extra indulgent twist, consider adding chocolate chunks into the ice cream mixture before freezing for a delightful contrast of flavors and textures.

12. Enjoy!

    • Serve the Green Tea Ice Cream in bowls or cones, garnished with additional matcha powder or fresh fruit if desired.

Nutritional Information (Per Serving):

• Calories: 561.7
• Fat: 44.7g
  • Saturated Fat: 26.2g
• Cholesterol: 421.7mg
• Sodium: 74.6mg
• Carbohydrates: 32g
  • Fiber: 0g
  • Sugar: 25.9g
• Protein: 7.7g

Keywords:

Dessert, Asian, Weeknight, Freezer, < 4 Hours

Whether enjoyed on a warm summer day or as a delightful ending to any meal, this homemade Green Tea Ice Cream is sure to impress with its unique flavor profile and creamy texture. Treat yourself and your loved ones to this exquisite dessert that captures the essence of Asian cuisine in every spoonful!