🍖 Get ready to tantalize your taste buds with this mouthwatering Short Ribs recipe straight from the heart of lovewithrecipes.com! Perfect for any occasion, whether it’s a cozy family dinner or a casual weeknight feast, these succulent ribs are guaranteed to impress. With a prep time of just 20 minutes and a total cook time of 2 hours, you’ll have these delicious ribs on the table in no time. Let’s dive into the details and unlock the secrets to creating culinary magic in your own kitchen! 🌟
Ingredients:
- 2 lbs Short Ribs
- 5 cups Water
- 1 Onion, diced
- 1 Carrot, chopped
- 4 Celery ribs, chopped
- 4 tbsp Flour
- 4 tbsp Curry powder
- 4 tbsp Fat (for cooking)
- 3 cups Stock (reserved from cooking ribs)
- Salt and Pepper, to taste
- 1/4 cup Sour cream
Instructions:
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Preparation: Begin by cutting the short ribs into 3-inch pieces, ensuring they are ready to be cooked to perfection.
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Creating the Stock: In a heavy Dutch oven, combine the water, diced onion, chopped carrot, and celery ribs. Bring this flavorful mixture to a gentle boil, infusing the water with rich aromas and savory goodness.
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Cooking the Ribs: Carefully add the short ribs to the pot, allowing them to simmer covered until they are nearly tender. This process will take approximately 2 hours, during which the ribs will soak up all the delicious flavors of the broth.
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Straining the Stock: Once the ribs are cooked to perfection, remove them from the pot and set them aside. Next, strain the stock to remove any excess solids, ensuring a smooth and velvety texture.
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Creating the Gravy: In the same pot, melt 4 tablespoons of fat and whisk in 4 tablespoons of flour to create a roux. Gradually add 3 cups of the reserved stock, whisking continuously to prevent lumps from forming. If needed, you can add a little water to reach the desired consistency. Season the gravy with salt, pepper, and curry powder, adding a burst of bold flavor to every bite.
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Browning the Ribs: In a heavy frying pan, heat 4 tablespoons of fat and sauté a small sliced onion until lightly browned. Add the cooked short ribs to the pan, allowing them to brown and develop a crisp outer layer. Pour half of the prepared gravy over the ribs, ensuring they are coated in savory goodness.
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Finishing Touches: Transfer the frying pan to a moderate oven preheated to 325 degrees Fahrenheit. Allow the ribs to cook uncovered for approximately 45 minutes, basting them occasionally with the delicious drippings to enhance their flavor and texture.
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Preparing the Sauce: While the ribs are cooking, reheat the remaining gravy, seasoning it to taste and adding a luxurious touch of sour cream for richness and depth of flavor.
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Serving: Once the ribs are golden brown and crisp, remove them from the oven and transfer them to a hot platter. Surround the ribs with the savory gravy, ensuring every bite is infused with irresistible flavor. Serve piping hot and get ready to savor every mouthful of this delectable dish!
Nutritional Information:
- Calories: 1120.5
- Fat: 103.8g
- Saturated Fat: 46.7g
- Cholesterol: 191.5mg
- Sodium: 156.6mg
- Carbohydrates: 11.7g
- Fiber: 1.8g
- Sugar: 2.8g
- Protein: 32.6g
Indulge in the rich flavors and irresistible textures of these Canadian-inspired Short Ribs, perfect for a cozy family dinner or a delightful weeknight treat. With tender meat, savory gravy, and a hint of curry powder, each bite is a culinary adventure waiting to be savored. So fire up your oven, gather your ingredients, and prepare to impress with this unforgettable recipe from lovewithrecipes.com! 🍽️✨
