Introducing the delectable and savory Rice & Shrimp Casserole, a tantalizing dish that effortlessly marries the flavors of succulent shrimp, aromatic basmati rice, and a medley of vibrant vegetables, all baked to perfection with a golden layer of melted cheese on top. This recipe, brought to you by lovewithrecipes.com, promises a culinary adventure in every bite, perfect for those seeking a dish that’s both satisfying and easy to prepare in under an hour. 🍤🍚
Rice & Shrimp Casserole
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Serves: NaN (Number of servings not specified)
- Calories: 438.1 per serving
- Fat Content: 16.6g
- Saturated Fat Content: 9.4g
- Cholesterol Content: 311.7mg
- Sodium Content: 1455mg
- Carbohydrate Content: 34.7g
- Fiber Content: 1.6g
- Sugar Content: 3g
- Protein Content: 36.3g
Ingredients:
- 2 1/2 cups cooked basmati rice
- 2 1/2 tablespoons butter
- 3 cloves garlic
- 1/2 onion
- 2 tablespoons fresh chives
- 2 tablespoons fresh parsley
- 2 chili peppers
- 1/2 cup mushrooms
- 1 celery stalk
- 1 tablespoon soy sauce
- 4 slices fresh ginger
- 1 egg
- 1 pound shrimp
- 3/4 cup shredded Monterey Jack cheese
Instructions:
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Begin by preheating your oven to 350°F (175°C) and lightly buttering a casserole dish to prevent sticking.
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In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and finely diced onions, sautéing them until fragrant and translucent, approximately 2 minutes.
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To the skillet, add the sliced mushrooms, chopped chives, parsley, finely diced celery, and chili peppers, continuing to sauté for an additional 3 minutes until the vegetables are tender and aromatic.
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Stir in the soy sauce and fresh ginger slices, allowing the flavors to meld for about 30 seconds before removing the skillet from the heat.
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Now, gently fold in the cooked shrimp and basmati rice until evenly combined, ensuring that the shrimp are fully coated with the flavorful mixture.
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Transfer the shrimp and rice mixture into the prepared casserole dish, spreading it out evenly with a spatula.
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In a small bowl, beat the egg and drizzle it evenly over the top of the casserole, providing a luscious binding element that will enhance the texture and richness of the dish.
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To add a cheesy finishing touch, sprinkle the shredded Monterey Jack cheese over the entire surface of the casserole, creating a tantalizing layer that will melt into gooey perfection during baking.
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Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes to allow the flavors to meld and the ingredients to cook through.
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After 25 minutes, remove the foil covering to reveal the bubbling casserole beneath. Continue baking for an additional 5 minutes, or until the cheese has melted and turned a golden brown hue, creating an irresistible crust on top of the dish.
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Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving.
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Serve this delightful Rice & Shrimp Casserole hot, garnished with additional fresh herbs if desired, and watch as your guests delight in every flavorful forkful of this comforting and satisfying dish.
Whether enjoyed as a hearty weeknight dinner or presented as the star attraction at your next gathering, this Rice & Shrimp Casserole is sure to earn rave reviews and become a beloved favorite in your recipe repertoire. Enjoy the culinary journey and the delightful flavors of this irresistible dish! 🍽️🎉
