Sure! Here’s the detailed recipe for Crock Pot Flank Steak with Linguini:
Crock Pot Flank Steak with Linguini 🥩🍝
Preparation Time: 15 minutes
Cooking Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: Depends on portion size
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Butter |
| 3 | Garlic cloves, minced |
| 1/2 | Teaspoon dried thyme |
| 1/2 | Teaspoon dried sage |
| 1/2 | Teaspoon dried basil |
| 3 | Garlic cloves, minced |
| – | Salt and pepper, to taste |
| 2 | Tablespoons olive oil |
| 1 | Bay leaf |
| 2 | Tomatoes, diced |
| 1 | Tablespoon tomato paste |
| 1 | Cooking onion, chopped |
| 3 | Hot chili peppers, chopped (adjust to taste) |
| 1 | Tablespoon soy sauce |
| 1 | Tablespoon Worcestershire sauce |
| 3 | Mushrooms, sliced |
| 1 | Cup sour cream |
| 2 | Tablespoons parsley, chopped |
| 3/4 | Pound flank steak |
| 1 | Pound linguine |
Instructions:
-
Prepare the Flank Steak:
- Begin by pounding the flank steak to about 1/2 inch thickness to help tenderize it.
- Spread 3 tablespoons of butter evenly over the steak.
- Sprinkle minced garlic, dried thyme, sage, basil, salt, and pepper over the buttered steak.
-
Roll and Secure:
- Roll up the steak jelly-roll style with the long side facing you.
- Secure the roll with skewers or toothpicks about 1 inch apart to ensure it stays intact during cooking.
-
Brown the Steak:
- Heat olive oil in a skillet over medium-high heat.
- Brown the outside of the steak in the skillet until it develops a golden crust.
- Transfer the browned steak to the crock pot.
-
Prepare the Sauce:
- In the same skillet, add chopped onions and sliced mushrooms.
- Sauté until browned and slightly caramelized.
- Add diced tomatoes, tomato paste, hot chili peppers, soy sauce, Worcestershire sauce, sour cream, and bay leaf to the skillet.
- Mix well and let the sauce simmer for a few minutes until it thickens slightly.
-
Combine Steak and Sauce in Crock Pot:
- Pour the prepared sauce over the browned steak in the crock pot, ensuring it covers the entire surface.
- Set the crock pot to low heat and cook for 5-6 hours, allowing the flavors to meld together.
- After 5 hours, add half of the chopped parsley to the crock pot.
-
Cook Linguine:
- Meanwhile, cook the linguine according to the package instructions until al dente.
- Drain the linguine and toss it with 2 tablespoons of butter and the remaining chopped parsley.
-
Serve:
- Once the flank steak is tender and cooked through, remove it from the crock pot.
- Slice the steak into 1-inch thick pieces and arrange them on individual serving plates.
- Serve the sliced steak alongside the linguine, drizzling the flavorful sauce over both.
- Garnish with additional parsley if desired.
This Crock Pot Flank Steak with Linguine recipe is perfect for a weeknight dinner, offering tender and flavorful steak paired with delicious pasta, all cooked to perfection in your slow cooker. Enjoy the savory blend of herbs and spices, complemented by the richness of the sauce, for a satisfying and comforting meal that your family will love!
