Fudge Cinnamon Brownies Recipe
Overview:
Indulge in the decadent delight of these Fudge Cinnamon Brownies, a heavenly creation that combines rich cocoa, aromatic cinnamon, and the perfect hint of hazelnuts. These brownies are not just a treat; they’re a celebration of flavor and texture, sure to satisfy your sweetest cravings. Whether you’re hosting a gathering or simply treating yourself, these brownies are bound to be a hit!
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter
- 7 tablespoons cocoa powder
- 1/2 cup water
- 2/3 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 1 cup unsalted butter, softened (for frosting)
- 5 cups confectioners’ sugar
- 6 tablespoons cocoa powder (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 1/2 cup milk (for frosting)
- 1 cup chopped hazelnuts
Instructions:
| Step | Description |
|---|---|
| 1. | Preheat your oven to 400°F (200°C). Grease and flour a 9″ x 13″ rectangular baking pan. |
| 2. | Sift together the flour and granulated sugar in a large mixing bowl. Set aside. |
| 3. | In a saucepan, combine 1 cup of butter, 7 tablespoons of cocoa powder, and 1/2 cup of water. |
| 4. | Bring the mixture to a gentle boil over medium heat, stirring continuously until smooth and well combined. |
| 5. | Slowly pour the hot cocoa mixture over the flour and sugar mixture, blending with an electric mixer until smooth. |
| 6. | Add the buttermilk, eggs, 1 teaspoon of vanilla extract, baking powder, and ground cinnamon to the batter. |
| 7. | Beat the mixture with the electric mixer until all ingredients are thoroughly incorporated and the batter is smooth. |
| 8. | Spread the batter evenly into the prepared baking pan. |
| 9. | Bake in the preheated oven for 20-25 minutes, or until the brownies are set and a toothpick inserted into the center comes out clean. |
| 10. | As soon as the brownies are removed from the oven, hold the pan about two feet above a heat-safe surface, such as the stovetop or a wooden cutting board, and drop it. This trick helps to densify the brownies for that perfect fudgy texture. |
| 11. | Transfer the brownies to a wire rack and allow them to cool completely. |
| 12. | In a separate mixing bowl, combine the softened butter, confectioners’ sugar, cocoa powder, 1 teaspoon of vanilla extract, and milk to make the frosting. |
| 13. | Beat the frosting ingredients together until smooth and creamy, adding more milk if needed to reach your desired consistency. |
| 14. | Spread the frosting evenly over the cooled brownies using a spatula. |
| 15. | Sprinkle the chopped hazelnuts over the frosting, pressing them gently into the surface. |
| 16. | Cut the brownies into squares or bars as desired. |
| 17. | Serve and enjoy the irresistible combination of fudgy goodness and warm cinnamon flavors! |
Yield:
This recipe makes approximately 36 delicious Fudge Cinnamon Brownies, though the exact number may vary depending on how you cut them.
Nutritional Information:
- Calories: 7947.1
- Fat: 384.4g
- Saturated Fat: 192.5g
- Cholesterol: 1172.8mg
- Sodium: 2667.1mg
- Carbohydrates: 1115.3g
- Fiber: 42.6g
- Sugar: 859.4g
- Protein: 81.3g
Serving Suggestions:
These Fudge Cinnamon Brownies are perfect for any occasion. Serve them alongside a scoop of vanilla ice cream for an indulgent dessert, or enjoy them with a cup of hot coffee or tea for a cozy afternoon treat. However you choose to serve them, they’re sure to be a crowd-pleaser! 🍫✨
