Golden Pineapple Delight Cake 🍍✨

Easy Pineapple Upside-Down Cake Recipe 🍍

Overview:

Indulge in the tropical delight with our Easy Pineapple Upside-Down Cake recipe. Bursting with flavors of pineapple, cherries, and nuts, this dessert is a true crowd-pleaser. With a prep time of just 15 minutes and a total cook time of 35 minutes, you’ll have a delicious treat ready to impress your guests in under an hour. Follow our simple steps and create a culinary masterpiece that’s perfect for any occasion.

Ingredients:

• 1 box of cake mix (follow instructions on the box for making an oblong single layer cake)
• 3/4 cup water
• 1/3 cup dark brown sugar
• 1 1/3 tablespoons butter, cut into small pieces
• 1 can of pineapple slices
• 1/4 to 1/2 cup maraschino cherries
• 1 cup walnut halves

Instructions:

1. Prepare Cake Batter: Follow the instructions on the cake mix box to prepare the batter for an oblong single-layer cake. Set aside once ready.

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2. Prepare Pan: Cut the butter into small pieces and distribute them evenly over the bottom of the oblong pan specified on the cake mix box. Sprinkle the dark brown sugar generously over the butter.

3. Heat Butter and Sugar: Place the pan on the stove or in the oven and heat slowly until the butter and sugar melt into a liquid. Once melted, remove the pan from the heat.

4. Arrange Pineapple Slices: Evenly space the pineapple slices around the bottom of the pan in the heated sugar and butter mixture.

5. Add Cherries and Nuts: Optional step: Place the maraschino cherries and walnut halves between the pineapple slices for added flavor and presentation.

6. Pour Cake Batter: Pour the prepared cake batter over the pineapple, cherry, and nut mixture in the pan, ensuring it covers the entire surface evenly.

7. Bake: Place the pan in the oven and bake according to the instructions on the cake mix box until the cake is fully cooked.

8. Flip the Cake: Once the cake is done baking, immediately place a plate over the top of the cake pan. Carefully invert the pan to flip the cake upside down onto the plate. Slowly remove the pan from the cake.

9. Serve: Serve the Easy Pineapple Upside-Down Cake warm or at room temperature. Enjoy the delicious flavors of pineapple, cherries, and nuts in every bite!

Notes:

• Timing is Key: Be sure to flip the cake as soon as it’s done baking to prevent the sugar from hardening and making it difficult to remove from the pan.
• Variation: Feel free to substitute peaches for pineapple if desired for a different twist on this classic recipe.

Nutritional Information (per serving):

• Calories: 573.9
• Fat Content: 24.1g
• Saturated Fat Content: 6.5g
• Cholesterol Content: 86.3mg
• Sodium Content: 506.7mg
• Carbohydrate Content: 86.3g
• Fiber Content: 1.7g
• Sugar Content: 61.4g
• Protein Content: 5.6g

Serving Size: 1 slice

Servings: 8 slices

Keywords:

Pineapple, Tropical Fruits, Fruit, Low Protein, <60 Mins, Oven

Recipe Category:

Dessert

Enjoy your Easy Pineapple Upside-Down Cake 🍰🍍!