Italian Dressing – Low Sodium
🕒 Cook Time: 1 minute
🕒 Prep Time: 3 minutes
🕒 Total Time: 4 minutes
Description:
Indulge in the flavors of Italy with this homemade Italian Dressing recipe, crafted to be low in sodium without compromising on taste. Perfect for salads or as a marinade, this dressing is a delightful addition to your culinary repertoire.
Recipe Category:
Salad Dressings
Keywords:
European, < 15 Mins, No Cook, Refrigerator, Easy
Nutritional Information (per serving):
- Calories: 127.8
- Fat: 14.2g
- Saturated Fat: 1.1g
- Cholesterol: 0.7mg
- Sodium: 15.4mg
- Carbohydrates: 0.4g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 0.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Canola oil |
| 1/4 cup | Olive oil |
| 2 tbsp | White wine vinegar |
| 1 1/2 tsp | Dried basil |
| – | Artificial sweetener |
| 1/2 tsp | Garlic powder |
| 1 tbsp | Light mayonnaise |
| 3 tbsp | Water |
Instructions:
- Combine all ingredients in a blender.
- Blend on high until combined, approximately 30 seconds.
- Pour into a small pitcher or dressing cruet.
- Cover and chill until ready to serve.
- Shake or stir before pouring.
- Store in the fridge; it lasts for several days.
Prepare to elevate your salads with the tangy and herby goodness of this Italian Dressing. Whether tossed with crisp greens, drizzled over fresh tomatoes, or used as a marinade for grilled vegetables, this versatile dressing is sure to enhance any dish with its vibrant flavors. Enjoy the taste of Italy in every bite!
