Candy Cane Bark Recipe
Prep Time: 1 hour
Cook Time: 2 minutes
Total Time: 1 hour 2 minutes
Servings: 6
Description:
This delightful Christmas treat, originally featured in a local paper three Christmases ago among a collection of white chocolate recipes, quickly gained popularity, causing a surge in demand for white chocolate across the town! These Candy Cane Barks are not only incredibly easy to make but are also irresistibly delicious. They make for a charming gift when wrapped in cellophane, adding a touch of festive cheer to any occasion.
Recipe Category: Candy
Keywords: Dessert, Lunch/Snacks, Canadian, Kid Friendly, Christmas, Weeknight, Microwave, Refrigerator, Beginner Cook, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 152.7
- Fat: 9.1g
- Saturated Fat: 5.5g
- Cholesterol: 4mg
- Sodium: 25.5mg
- Carbohydrates: 16.8g
- Fiber: 0g
- Sugar: 16.7g
- Protein: 1.7g
Ingredients:
- 1 package of white chocolate baking squares
- 2 candy canes
Instructions:
| Step | Description |
|---|---|
| 1 | Break candy canes into 2 or 3 pieces and place in a plastic bag. Seal the bag and use a kitchen mallet to smash the candy canes until finely crushed. This step not only pulverizes the candy but also serves as a therapeutic outlet for any frustrations. |
| 2 | In a small microwave-safe bowl, place the white chocolate baking squares. Melt the chocolate in the microwave using Medium-Low power, checking every 30 seconds to prevent burning. White chocolate is delicate and can burn easily, so it’s better to proceed with caution. Stir the chocolate occasionally until completely melted and smooth. |
| 3 | Cover a cookie sheet with wax paper, ensuring full coverage to prevent sticking. |
| 4 | Once the chocolate is melted, stir in the crushed candy cane crumbs, ensuring they are evenly distributed throughout the chocolate mixture. |
| 5 | Pour the chocolate mixture onto the prepared wax paper-covered cookie sheet, spreading it thin and evenly with a spatula. Aim for a uniform thickness to ensure consistent texture in each bite. |
| 6 | Place the cookie sheet in the refrigerator for approximately one hour or until the chocolate has hardened completely. This chilling process is crucial for setting the bark and achieving the desired texture. |
| 7 | Once the bark has hardened, carefully lift one corner of the wax paper and start peeling it back, breaking off pieces of the Candy Cane Bark as desired. |
| 8 | Store the bark pieces in an airtight container in the refrigerator to maintain freshness. Enjoy the Candy Cane Bark as a delightful holiday treat or share them with loved ones as a thoughtful homemade gift. |
Note: Candy Cane Bark keeps well when stored properly in the refrigerator, allowing you to enjoy its festive flavors for days to come.
Indulge in the sweet nostalgia of the holidays with this simple yet delightful Candy Cane Bark recipe. Whether you’re looking for a quick and easy dessert for a weeknight treat or a homemade gift to spread holiday cheer, this recipe is sure to be a hit with family and friends.
