Tender Slow Cooker Pork Chops with Savory Tomato Sauce

Slow Cooked Pork Chop Dinner Recipe

🕒 Cook Time: 5 hours
🕒 Prep Time: 15 minutes
🕒 Total Time: 5 hours 15 minutes

Description:

Indulge in the succulent flavors of our Slow Cooked Pork Chop Dinner recipe, crafted for those seeking a comforting meal rich in taste and nutrients. These tender pork chops, slow-cooked to perfection, are complemented by a medley of onions, green peppers, and mushrooms, infused with a delightful blend of sauces and seasonings. Served alongside fluffy cooked rice, this dish promises to be a hit at any gathering or family dinner table.

Recipe Category:

Pork

Keywords:

Meat, Very Low Carbs, High Protein, Kid Friendly, High In…, Potluck, Spring, Summer, Winter, Weeknight

Nutritional Information (Per Serving):

Calories: 563.7
Fat Content: 33.9g
Saturated Fat Content: 9.8g
Cholesterol Content: 170.8mg
Sodium Content: 577.2mg
Carbohydrate Content: 8.6g
Fiber Content: 1.5g
Sugar Content: 6g
Protein Content: 53.5g

Ingredients:

6 pork chops
1 onion
1 green pepper
1 cup tomato sauce
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
2 teaspoons salt
1 1/2 cups cooked rice

Instructions:

Brown the Chops: In a skillet, heat oil over medium-high heat. Brown the pork chops on both sides until they develop a golden crust. Once browned, remove the chops from the skillet and drain any excess oil.
Prepare the Slow Cooker: Place the browned pork chops in the slow cooker, arranging them evenly at the bottom.
Add Vegetables: Chop the onion and green pepper. Add them to the slow cooker along with the mushrooms, distributing them evenly around the pork chops.
Create the Sauce: In a separate bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, cider vinegar, and salt. Mix well until all ingredients are thoroughly incorporated.
Pour Sauce Over Meat: Pour the prepared sauce over the pork chops and vegetables in the slow cooker, ensuring that all pieces are generously coated.
Cook Low and Slow: Cover the slow cooker with its lid and set it to cook on low heat. Allow the pork chops and vegetables to simmer and tenderize for 4-5 hours, or until the meat is fork-tender and infused with the flavors of the sauce.
Serve: Once the cooking time is complete, serve the Slow Cooked Pork Chop Dinner hot, accompanied by a generous portion of cooked rice.
Enjoy: Relish in the tender, flavorful pork chops and the aromatic blend of onions, peppers, and mushrooms, perfectly complemented by the savory tomato-based sauce.

Tips:

For added depth of flavor, consider marinating the pork chops in the sauce mixture for an hour or two before cooking.
Customize the recipe by adding your favorite vegetables or adjusting the seasoning to suit your taste preferences.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, making it an excellent option for meal prep or quick weekday lunches.

With its simplicity and irresistible taste, our Slow Cooked Pork Chop Dinner is sure to become a family favorite, cherished for its comforting flavors and ease of preparation. Whether enjoyed on a cozy winter evening or at a bustling summer potluck, this dish is guaranteed to delight taste buds and bring smiles to faces.