GAAaaarlic Jelly Recipe π§π―
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 3 cups of jelly
Description:
GAAaaarlic Jelly is a delightful concoction that brings a burst of flavor to any dish. Whether slathered on a sandwich, paired with roast beef, or enhancing the taste of your favorite veggies, this jelly adds a savory kick that elevates every bite. While it might not be the perfect match for orange sherbet, it complements almost anything else with its unique blend of garlic goodness. Plus, it’s Canadian-inspired, low in protein, low in cholesterol, and a healthy addition to your pantry. Get ready to indulge in a burst of garlicky sweetness!
Ingredients:
- 2 tablespoons butter π§
- 1 bulb of garlic π§
- 3 cups sugar π
- 1/2 cup apple cider vinegar π
- 6 tablespoons pectin
Instructions:
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Prepare the Garlic: In a large saucepan, melt the butter over medium heat. Peel and finely chop the garlic cloves, then add them to the saucepan. Cook, stirring constantly, until the garlic turns light golden in color, about 3-4 minutes.
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Sweeten the Mix: Add the sugar and apple cider vinegar to the saucepan, stirring continuously until the sugar completely dissolves and the mixture comes to a rolling boil.
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Incorporate the Pectin: Sprinkle in the pectin while stirring vigorously to prevent clumps from forming. Allow the mixture to boil for an additional minute, ensuring you stir constantly to prevent scorching.
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Remove from Heat: Once the mixture has boiled for a minute, remove the saucepan from the heat source.
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Skim off Foam: Use a spoon to skim any foam that has formed on the surface of the jelly. This step helps to ensure a smooth texture.
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Jar and Seal: Carefully pour the hot garlic jelly into sterilized jars, leaving a bit of space at the top to allow for expansion. Seal the jars tightly.
Nutritional Information (per serving):
- Calories: 886.3
- Fat: 7.8g
- Saturated Fat: 4.9g
- Cholesterol: 20.4mg
- Sodium: 59.9mg
- Carbohydrates: 208.1g
- Fiber: 1.6g
- Sugar: 200.2g
- Protein: 1.4g
Recipe Notes:
- Food Coloring: If desired, you can add a drop of food coloring to customize the appearance of your garlic jelly.
- Storage: Store your sealed jars of garlic jelly in a cool, dark place. Once opened, refrigerate and consume within a few weeks.
- Versatile Pairings: This garlic jelly is a versatile condiment that pairs well with a variety of dishes. Try it on sandwiches, with roast beef, or alongside your favorite meats and veggies for a flavor boost unlike any other.
Keywords:
Canadian, Low Protein, Low Cholesterol, Healthy, Free Of…, < 30 Mins, Canning, Easy
Now, get ready to savor the delightful flavors of GAAaaarlic Jelly! Enjoy ππ΄
