Green Beans with Garlic Butter Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 15 minutes
Description:
Indulge in the delightful flavors of green beans with garlic butter in this quick and easy recipe. Perfect for a wholesome side dish or a light meal, these green beans are infused with the rich aroma of garlic and the creamy goodness of butter. With just a handful of ingredients and minimal preparation time, this dish is a go-to option for busy weeknights or whenever you crave a nutritious and flavorful addition to your meal.
Recipe Information:
- Category: Vegetable
- Keywords: Low Protein, Free Of…, < 15 Mins, Stove Top, Easy
- Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
- Review Count: 4
Nutritional Information (Per Serving):
- Calories: 60.2
- Fat Content: 4.5g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 11.4mg
- Sodium Content: 4.7mg
- Carbohydrate Content: 5g
- Fiber Content: 1.8g
- Sugar Content: 2.1g
- Protein Content: 1.3g
Ingredients:
- 9 ounces green beans
- 1 1/2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 pinch pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Cook beans according to package directions. |
| 2 | In a separate bowl, combine butter, garlic, and pepper. |
| 3 | Drain beans; place in serving bowl. |
| 4 | Add butter mixture; toss to coat evenly. |
| 5 | Serve immediately. |
Step-by-Step Instructions:
-
Cook Beans: Begin by cooking the green beans according to the package directions. This typically involves boiling them until they are tender yet crisp. Be sure not to overcook them as they should retain their vibrant green color and slight crunch.
-
Prepare Garlic Butter Mixture: While the beans are cooking, take a separate bowl and combine the unsalted butter, minced garlic, and a pinch of pepper. Mix well until all the ingredients are evenly incorporated. Adjust the amount of garlic and pepper according to your taste preferences.
-
Drain and Transfer: Once the green beans are cooked to perfection, drain them thoroughly and transfer them to a serving bowl. It’s essential to remove any excess water to prevent the dish from becoming watery.
-
Coat with Butter Mixture: Immediately after transferring the beans to the serving bowl, add the prepared garlic butter mixture on top. Gently toss the beans until they are evenly coated with the flavorful butter mixture. Ensure that every bean is coated to maximize the deliciousness in every bite.
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Serve: Once the green beans are coated with the garlic butter goodness, it’s time to serve them up! Arrange them attractively on a platter or serve them directly into individual plates. These green beans are best enjoyed fresh and hot, so serve them immediately to savor the flavors at their peak.
Serving Suggestions:
- These green beans with garlic butter make a fantastic side dish for a variety of main courses, such as grilled chicken, roasted fish, or seared tofu.
- Garnish the beans with a sprinkle of freshly chopped parsley or grated Parmesan cheese for an extra burst of flavor and visual appeal.
- Pair this dish with a refreshing salad or a crusty bread roll to complete the meal and add more texture and variety to your dining experience.
Tips:
- To save time, you can prepare the garlic butter mixture in advance and store it in the refrigerator until ready to use. Simply melt it slightly before tossing it with the cooked green beans.
- Experiment with different seasonings and herbs to customize the flavor profile of the dish. Try adding a dash of lemon zest, red pepper flakes, or chopped fresh herbs like thyme or rosemary for a unique twist.
- If you prefer a vegan version of this dish, you can substitute the unsalted butter with vegan butter or olive oil for a similarly delicious result.
- Don’t be afraid to play around with the texture of the green beans. Some people prefer them crisp-tender, while others enjoy them softer. Adjust the cooking time accordingly to achieve the desired texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Simply reheat them in the microwave or on the stovetop before serving.
Conclusion:
With its simplicity, versatility, and incredible flavor, this green beans with garlic butter recipe is sure to become a staple in your kitchen. Whether you’re cooking for yourself, your family, or guests, you can rely on this dish to deliver a satisfying and delicious addition to any meal. Enjoy the wholesome goodness of fresh green beans combined with the irresistible aroma of garlic butter in every bite!
