Fried Pork (Masas de Puerco Fritas) Recipe
Overview:
Indulge in the flavors of the Caribbean with this tantalizing Fried Pork (Masas de Puerco Fritas) recipe. Bursting with savory goodness, these crispy yet tender pork chunks are marinated to perfection and deep-fried to create a mouthwatering dish that’s perfect for lunch or snacks. With its blend of spices and aromatic ingredients, this recipe promises to be a crowd-pleaser and a go-to option for any occasion. Plus, it’s easy to prepare, making it ideal for busy weeknights when you crave something deliciously satisfying yet simple to make.
Nutritional Information (per serving):
- Calories: 793
- Fat: 59.8g
- Saturated Fat: 16.2g
- Cholesterol: 163.3mg
- Sodium: 117.5mg
- Carbohydrates: 6.8g
- Fiber: 0.9g
- Sugar: 1.9g
- Protein: 55.1g
Ingredients:
- 3 lbs pork, cut into 2-inch chunks, excess fat and skin removed
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 1/4 cup parsley, finely chopped
- 12 cloves garlic, minced
- 1 green pepper, finely diced
- 1 onion, finely diced
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cut the pork into 2-inch chunks, ensuring to remove any excess fat and skin. | – |
| 2 | In a mixing bowl, combine the minced garlic, diced onion, diced green pepper, olive oil, lemon juice, and chopped parsley to create the marinade. | – |
| 3 | Place the pork chunks in a large resealable bag or container, then pour the marinade over them, ensuring all pieces are well coated. Seal the bag or cover the container and marinate in the refrigerator for at least 2 hours, or overnight for enhanced flavor. | Prep Time: 10 minutes, Marinating Time: 2 hours or overnight |
| 4 | After marinating, remove the pork from the refrigerator and let it sit at room temperature for about 15 minutes to take the chill off. | – |
| 5 | In a deep fryer or heavy-bottomed pot, heat vegetable oil to 375°F (190°C). | – |
| 6 | Carefully add the marinated pork chunks to the hot oil in batches, making sure not to overcrowd the fryer. Fry for about 5-7 minutes, or until the pork is golden brown and crispy on the outside, and cooked through on the inside. | Cooking Time: 5-7 minutes per batch |
| 7 | Using a slotted spoon, transfer the fried pork to a paper towel-lined plate to drain any excess oil. | – |
| 8 | Serve the Fried Pork (Masas de Puerco Fritas) hot, garnished with fresh parsley or alongside your favorite dipping sauce. Enjoy! | – |
Recipe Notes:
- For a spicier kick, add a pinch of cayenne pepper or crushed red pepper flakes to the marinade.
- Make sure the oil is hot enough before frying to ensure a crispy exterior.
- Serve the fried pork with a side of rice and beans or a fresh salad for a complete meal.
Keywords:
Pork, Vegetable, Meat, Cuban, Caribbean, Very Low Carbs, High Protein, Weeknight, Easy, Crispy, Tender, Flavorful.
Recipe Yield:
- Serves: 5
- Yield: Not specified. Each serving is approximately 1 cup of fried pork chunks.
Recipe Source:
- lovewithrecipes.com
Indulge in the irresistible flavors of the Caribbean with this easy-to-follow Fried Pork (Masas de Puerco Fritas) recipe. Whether you’re craving a satisfying lunch or a tasty snack, this dish is sure to impress with its crispy texture, tender meat, and aromatic spices. Give it a try today and delight your taste buds with a taste of the tropics! 🍖🌴
