Boozy Pumpkin Pie
🕒 Total Time: 1 hour 15 minutes
🥄 Prep Time: 15 minutes
🔥 Cook Time: 1 hour
🥧 Yield: 1 pie (12 servings)
Description:
Indulge in the nostalgic flavors of this Boozy Pumpkin Pie, a delightful dessert that holds a special place in my heart, as it was a favorite of my late father-in-law, especially during Thanksgiving gatherings. This recipe, inspired by the Mennonite classic Karrups Pie Mit Schnapps, features a touch of Canadian rye whisky, adding a unique depth of flavor to the traditional pumpkin pie. Despite its decadent name, this pie is surprisingly light, making it the perfect sweet ending to any meal, particularly after those hearty holiday feasts.
Ingredients:
- 1 can (15 ounces) canned pumpkin
- 2 eggs, separated
- 4 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 1/2 cup cornstarch
- 1/2 cup butter, melted
- 1/3 cup half-and-half
- 1 ounce Canadian rye whisky
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375°F. |
| 2 | Prepare the Pumpkin Mixture: In a large bowl, combine the canned pumpkin, white sugar, egg yolks, and ground cinnamon. Using a mixer, beat the ingredients until well combined and smooth. |
| 3 | Incorporate Liquids: Stir in the half-and-half, melted butter, and Canadian rye whisky, ensuring all ingredients are thoroughly combined. |
| 4 | Whip Egg Whites: In another large bowl, using clean beaters, beat the egg whites until stiff peaks form. |
| 5 | Combine Mixtures: Gently sprinkle the cornstarch over the beaten egg whites, then carefully fold this mixture into the pumpkin mixture until fully incorporated. Be cautious not to deflate the egg whites completely. |
| 6 | Assemble and Bake: Pour the prepared pumpkin mixture into a pie plate lined with your preferred pie crust. For best results, a 10-inch Pyrex deep-dish glass pie plate is recommended. Carefully place the pie in the preheated oven. |
| 7 | Bake Until Set: Bake the pie for approximately 1 hour, or until the center is set. To test for doneness, gently jiggle the pie, and the center should no longer appear liquidy. |
| 8 | Cool and Serve: Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving. Optionally, serve with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of indulgence. |
Indulge in the comforting flavors of this Boozy Pumpkin Pie, a delightful treat that perfectly balances the sweetness of pumpkin with the warmth of Canadian rye whisky. Whether enjoyed during festive gatherings or casual weeknight dinners, this pie is sure to become a cherished favorite for years to come.
