Recipe: Cold Cucumber Pickles 🥒
Description: Dive into the crisp and tangy goodness of these Cold Cucumber Pickles! This recipe, passed down from generation to generation, requires a dash of patience but rewards you with jars full of flavor. Ideal for those Canadian summer nights or any time you crave a crunchy, refreshing snack. Plus, it’s free of hassle, making it perfect for a weeknight culinary adventure.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Cider vinegar |
| 4 tsp | Dry mustard |
| 4 tsp | Salt |
| 4 tsp | Sugar |
| 1 tsp | Whole cloves |
| 1 tsp | Mustard seeds |
| 1 tsp | Peppercorn |
| 1 stick | Cinnamon stick |
Nutritional Information (per serving):
- Calories: 567.5
- Fat Content: 10.3g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 0mg
- Sodium Content: 14031.9mg
- Carbohydrate Content: 78.2g
- Fiber Content: 18.5g
- Sugar Content: 31.3g
- Protein Content: 12.7g
Preparation Time: 168 hours (1 week)
Total Time: 168 hours (1 week)
Yield: 2 quarts
Instructions:
-
Prepare the Pickling Juice:
- A week before you plan to indulge, combine cider vinegar, dry mustard, salt, sugar, whole cloves, mustard seeds, peppercorn, and a cinnamon stick in a mixing bowl.
- Stir well to ensure all ingredients are fully incorporated.
- Remember to give it a gentle stir each morning to enhance the infusion of flavors.
-
Prep the Cucumbers:
- When the pickling juice is ready for action, grab your fresh pickling cucumbers.
- Give them a good wash under cool water, ensuring they’re clean and ready to absorb all that tangy goodness.
- Using a fork, prick each cucumber to allow the pickling juice to penetrate deeply.
-
Jar It Up:
- Depending on the size of your jars, pack the prepared cucumbers snugly inside.
- It’s like giving them a cozy home for their pickling journey.
-
Pour and Spice:
- Pour the prepared pickling juice into the jars, ensuring the cucumbers are fully submerged.
- Now, it’s time to add a burst of flavor! Divide the cloves, mustard seeds, peppercorn, and cinnamon stick evenly among the jars.
- This ensures every bite is infused with delightful spices.
-
Seal and Store:
- Seal the jars tightly to lock in all the flavors.
- Find a cool spot in your kitchen, pantry, or cellar to store them. Patience is key as they work their magic.
-
Seasonal Serenity:
- Let the pickles rest and develop their flavors for a couple of months.
- It might seem like a long wait, but trust us, the payoff is worth it!
Now, whenever you’re in need of a crunchy snack or the perfect accompaniment to your favorite dishes, reach for a jar of these Cold Cucumber Pickles. Enjoy the taste of tradition and the satisfaction of homemade goodness! 🌟
