Festive Cranberry Cinnamon Relish 🎄✨

Cranberry Relish Recipe 🍽️

Overview:

Indulge in the vibrant flavors of this delectable Cranberry Relish recipe from lovewithrecipes.com. Perfect for festive occasions like Christmas and Thanksgiving, this dish is not only bursting with fruity goodness but also low in protein and cholesterol, making it a healthy addition to your table. With a prep time of just 30 minutes and a total cook time of 50 minutes, this recipe yields a delightful relish that serves as a delightful accompaniment to your favorite dishes. Let’s dive into the details!

Ingredients:

• 3/4 cup granulated sugar
• 1/2 – 2/3 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup cranberries
• 1 cup golden raisins
• 1/2 cup pecans

Nutritional Information (per serving):

• Calories: 205.1
• Fat Content: 6.7g
• Saturated Fat Content: 0.6g
• Cholesterol Content: 0mg
• Sodium Content: 3.5mg
• Carbohydrate Content: 38.2g
• Fiber Content: 4.1g
• Sugar Content: 29.9g
• Protein Content: 1.5g

Directions:

1. Prepare the Saucepan: In a medium saucepan, combine the apple or orange juice, granulated sugar, ground cinnamon, and ground nutmeg over medium heat.

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2. Dissolve Sugar: Cook and stir the mixture until the sugar is completely dissolved, infusing the concoction with sweet, aromatic flavors.

3. Add Cranberries and Raisins: Once the sugar has dissolved, add in the cranberries and golden raisins, allowing them to mingle with the spiced syrup.

4. Bring to Boil: Bring the mixture to a gentle boil, intensifying the flavors and textures as the cranberries and raisins begin to meld together.

5. Reduce Heat: Once boiling, reduce the heat to low, maintaining a gentle simmer to ensure the ingredients cook evenly without scorching.

6. Cook and Stir: Cook and stir the mixture for 3-4 minutes or until the cranberries start to pop, releasing their tart essence and infusing the relish with vibrant color.

7. Incorporate Pecans: Remove the saucepan from the heat and stir in the chopped pecans, adding a delightful crunch and nutty undertone to the relish.

8. Transfer and Chill: Transfer the cranberry relish to a serving dish, spreading it evenly to showcase its inviting texture and vibrant hues. Cover the dish and chill the relish thoroughly until serving time, allowing the flavors to meld and intensify.

9. Serve and Enjoy: Once chilled, serve the Cranberry Relish alongside your favorite dishes, savoring the burst of fruity sweetness and festive spices with each spoonful.

Tips:

• For a twist, try substituting apple juice with orange juice or vice versa to customize the flavor profile of your relish.
• Feel free to adjust the sweetness according to your preference by varying the amount of sugar used in the recipe.
• To enhance the texture, lightly toast the pecans before adding them to the relish for an extra depth of flavor.
• This Cranberry Relish can be made ahead of time and stored in the refrigerator for up to several days, allowing you to streamline your holiday meal preparations.

Conclusion:

With its tantalizing blend of tart cranberries, sweet raisins, aromatic spices, and crunchy pecans, this Cranberry Relish recipe is sure to become a seasonal favorite among your family and friends. Whether served alongside roast turkey, glazed ham, or as a flavorful topping for desserts, this versatile relish adds a burst of festive flavor to any occasion. So, gather your ingredients and embark on a culinary journey filled with warmth, joy, and delicious memories!