🥗 Red & Green Coleslaw Recipe 🥕
Description: This vibrant and refreshing Red & Green Coleslaw is a delightful twist on the classic recipe. Originating from KRAFT, it not only tastes fantastic but also adds a colorful flair to any meal spread. Whether you’re hosting a potluck or looking for a quick and easy side dish, this coleslaw is sure to impress with its crisp textures and harmonious flavors. Plus, it’s loaded with healthy ingredients, making it a guilt-free indulgence for everyone at the table.
Recipe Category: Vegetable 🌱
Keywords: Low Protein, Low Cholesterol, Healthy, Potluck, < 15 Mins, Beginner Cook, Small Appliance, Easy 🍽️
Nutritional Information (Per Serving):
- Calories: 276.4
- Fat Content: 14.2g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 10.8mg
- Sodium Content: 348.1mg
- Carbohydrate Content: 38.5g
- Fiber Content: 4.5g
- Sugar Content: 27.3g
- Protein Content: 3.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Red cabbage |
| 1/2 | Green cabbage |
| 2 | Carrots |
| 2 | Sprigs parsley |
| 1 | Green onion |
| 1/2 | Cup golden raisins |
| 1 | Cup coleslaw dressing |
| 3 | Tablespoons apple jelly |
Instructions:
-
Preparation:
- Gather all the ingredients needed for the recipe.
- Wash the vegetables thoroughly under cold running water. Pat them dry with a clean kitchen towel.
-
Combine Vegetables:
- Finely shred the red and green cabbage using a sharp knife or a food processor. Place them in a large mixing bowl.
- Peel the carrots and grate them using a box grater or a food processor. Add the grated carrots to the bowl.
- Chop the parsley finely and thinly slice the green onion. Toss them into the mixing bowl along with the cabbage and carrots.
- Lastly, add the golden raisins to the bowl. Gently toss all the ingredients together until evenly distributed. Set aside.
-
Prepare Dressing:
- In a separate small bowl, combine the coleslaw dressing and apple jelly. Mix well until the jelly is fully incorporated into the dressing, creating a sweet and tangy flavor profile.
-
Combine and Serve:
- Pour the prepared dressing over the cabbage mixture in the large bowl.
- Using salad tongs or two large spoons, toss the salad gently but thoroughly, ensuring that the dressing coats all the vegetables evenly.
- Once the coleslaw is well coated, transfer it to a serving dish or bowl.
- Garnish with additional parsley leaves or a sprinkle of golden raisins for an extra pop of color and flavor, if desired.
- Serve immediately as a refreshing side dish alongside grilled meats, sandwiches, or any main course of your choice.
- Enjoy the crisp textures and vibrant flavors of this delightful Red & Green Coleslaw!
Chef’s Tips:
- For added convenience, you can use pre-shredded coleslaw mix available at most grocery stores.
- Adjust the sweetness of the dressing by adding more or less apple jelly according to your taste preferences.
- Make this coleslaw ahead of time and refrigerate it for a few hours before serving to allow the flavors to meld together.
- Feel free to customize the recipe by adding additional ingredients such as sliced almonds, shredded cheese, or diced apples for extra crunch and flavor variation.
- This coleslaw is not only delicious on its own but also makes a tasty topping for tacos, burgers, or wraps.
With its vibrant colors, crunchy texture, and delightful flavor profile, this Red & Green Coleslaw is sure to become a favorite at your table. Whether you’re hosting a summer barbecue, attending a potluck, or simply looking for a quick and easy side dish, this recipe ticks all the boxes for taste, convenience, and healthiness. Give it a try and watch it disappear in no time! 🥗✨
