๐ถ๏ธ๐ Grandma’s Hot Bell and Banana Peppers Recipe ๐ ๐ถ๏ธ
Description: Dive into the flavors of this delightful Grandma’s Hot Bell and Banana Peppers recipe, perfect for those seeking a spicy kick with a hint of sweetness. It’s a tantalizing blend of bell peppers, banana peppers, onions, and tomatoes, simmered to perfection. Whether you’re vegan, looking for a low-cholesterol option, or simply craving something spicy and healthy, this dish ticks all the boxes!
Recipe Category: Vegetable
Keywords: Low Protein, Vegan, Low Cholesterol, Healthy, Kosher, Spicy, < 60 Mins, Stove Top
Total Time: 1 hour
Prep Time: 30 minutes
Cook Time: 30 minutes
Nutritional Information (Per Serving):
- Calories: 1358.4
- Fat Content: 60.9g
- Saturated Fat Content: 8.1g
- Cholesterol Content: 0mg
- Sodium Content: 4826.5mg
- Carbohydrate Content: 204.9g
- Fiber Content: 53.2g
- Sugar Content: 100.7g
- Protein Content: 33.8g
Ingredients:
- 2 green bell peppers
- 2 yellow bell peppers
- 8 banana peppers
- 1 yellow onion
- 2 cans of crushed tomatoes
- 1 can of tomato paste
- 1/4 cup of oil
- Garlic powder, to taste
Recipe Yield: 1 pot
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Cut all peppers and onion into 1″ to 2″ pieces and put in a large pot. | 0:05:00 |
| 2 | Add in cans of tomatoes and tomato paste, oil, and garlic powder to taste. Let simmer until onion and peppers are soft. | 0:20:00 |
| 3 | If you want it milder, remove the seeds from the peppers. | 0:02:00 |
| 4 | If you want it hotter, add jalapenos or hotter peppers. | 0:02:00 |
| 5 | Serve as a side dish or with bread. | 0:01:00 |
๐ฉโ๐ณ Step-by-Step Instructions:
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Preparation: Begin by washing and cutting all the peppers and the onion into manageable 1″ to 2″ pieces, ensuring they are ready to be added to your pot.
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Simmering the Flavors: In a large pot over medium heat, combine the chopped peppers and onion with the crushed tomatoes and tomato paste. Drizzle in the oil and sprinkle with garlic powder according to your taste preferences. Stir well to ensure all ingredients are evenly distributed.
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Gentle Cooking: Allow the mixture to simmer gently, stirring occasionally, until the onions and peppers have softened to your liking. This typically takes around 20 minutes, during which time the flavors meld together beautifully.
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Adjusting the Heat: For those who prefer a milder dish, take this opportunity to remove the seeds from the peppers, which will reduce the overall spiciness. Conversely, if you’re craving an extra kick, consider adding jalapenos or other hotter peppers to amp up the heat.
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Serving Suggestions: Once your Grandma’s Hot Bell and Banana Peppers are cooked to perfection, serve them hot as a flavorful side dish alongside your favorite main course, or enjoy them with crusty bread for a satisfying meal.
๐ฝ๏ธ Enjoy your spicy culinary adventure with Grandma’s Hot Bell and Banana Peppers! ๐ฝ๏ธ
