Hash Browns Casserole Recipe 🥔
Overview:
If you’re seeking a hearty and comforting dish that’s perfect for weeknights or any time you crave a satisfying meal, look no further than this Hash Browns Casserole! With its creamy texture, cheesy goodness, and crispy topping, it’s bound to become a family favorite. Plus, it’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Let’s dive into the recipe and get ready to indulge in a delightful culinary experience!
Ingredients:
- 1 package (about 30 ounces) hash brown potatoes
- 1 cup shredded cheddar cheese
- Freshly ground pepper, to taste
- 1 cup low-fat sour cream
- 1/4 cup butter
- 1 1/2 cups cornflake crumbs
Nutritional Information (per serving):
- Calories: 936.3
- Fat: 56.4g
- Saturated Fat: 20.8g
- Cholesterol: 82.5mg
- Sodium: 1138.2mg
- Carbohydrates: 92.2g
- Fiber: 7.6g
- Sugar: 4.8g
- Protein: 16.4g
Instructions:
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Preheat Your Oven: Start by preheating your oven to 300°F (150°C). This ensures that it’s ready to bake your casserole to perfection!
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Prepare the Creamy Mixture: In a large mixing bowl, combine the cream of chicken soup, low-fat sour cream, and shredded cheddar cheese. Mix these ingredients together until they are well blended, creating a creamy and flavorful base for your casserole.
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Add the Potatoes: Next, add the hash brown potatoes to the creamy mixture in the bowl. Season with freshly ground pepper according to your taste preferences. Gently mix everything together until the potatoes are evenly coated with the creamy mixture, ensuring that each bite bursts with flavor.
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Transfer to Casserole Dish: Transfer the potato mixture into a casserole dish, spreading it out evenly to create a smooth surface. Choose a dish size that comfortably accommodates the mixture and allows for a golden and crispy topping.
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Prepare the Crispy Topping: In a separate bowl, melt the butter and mix it with the cornflake crumbs until well combined. This creates a deliciously crunchy topping that adds texture and flavor to your casserole.
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Top the Casserole: Sprinkle the buttery cornflake crumbs evenly over the top of the potato mixture in the casserole dish. This adds a delightful crunch that contrasts beautifully with the creamy interior of the casserole.
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Bake to Perfection: Place the casserole dish in the preheated oven and bake for approximately 1 hour, or until the casserole is cooked through and the topping is golden brown and crispy. Keep an eye on it as it bakes, ensuring that it reaches the perfect level of doneness.
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Serve and Enjoy: Once the casserole is done baking, remove it from the oven and let it cool slightly before serving. Slice it into generous portions and serve it warm, allowing everyone to enjoy the irresistible combination of creamy potatoes and crispy topping.
Serving Suggestions:
- This Hash Browns Casserole pairs wonderfully with a side salad or steamed vegetables for a well-rounded meal.
- Serve it alongside your favorite protein, such as grilled chicken or roasted vegetables, for a satisfying dinner.
- Garnish each serving with fresh chopped parsley or green onions for a pop of color and freshness.
Tips for Success:
- For added flavor, consider mixing in diced onions or bell peppers with the potato mixture before baking.
- If you prefer a more indulgent version, you can use full-fat sour cream and cheese for an extra creamy and rich casserole.
- Make sure to evenly distribute the buttery cornflake crumbs over the top of the casserole to ensure a uniform and crispy crust.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Conclusion:
With its creamy interior, cheesy goodness, and crispy topping, this Hash Browns Casserole is sure to delight your taste buds and satisfy your hunger. Whether you’re serving it for a family dinner, potluck, or brunch gathering, it’s a comforting dish that never fails to impress. Enjoy the simplicity and deliciousness of this recipe, and savor every bite of this irresistible comfort food classic!
