Introducing the delightful Cream Cheese Pretzel Cookies recipe, a fusion of creamy goodness and the beloved pretzel charm, all in one delectable treat! 🥨🍪
Cream Cheese Pretzel Cookies
Prep Time: 30 minutes
Cook Time: 14 minutes
Total Time: 44 minutes
Yield: 24 Pretzel Cookies
Description:
Ever been on a quest for the ultimate cookie experience? Look no further! These Cream Cheese Pretzel Cookies are the epitome of deliciousness. Crafted with a perfect blend of buttery goodness, creamy cream cheese, and a hint of sweetness, these cookies will tantalize your taste buds like never before. Plus, the added touch of rolling them into pretzel shapes adds a unique twist that will impress your friends and family. Prepare to be amazed as you bite into these heavenly treats! 😋
Ingredients:
- 1/2 cup butter
- 4 oz cream cheese
- 1 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- Pinch of kosher salt
- Sugar for coating
- Parchment paper
Instructions:
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Mix Butter, Cream Cheese, and Sugar: In a mixing bowl, combine the butter, cream cheese, and sugar using an electric mixer until smooth and creamy.
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Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until well incorporated.
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Incorporate Dry Ingredients: Gradually add the flour, baking powder, and a pinch of kosher salt to the mixture. Fold the dry ingredients into the wet mixture until a slightly sticky dough forms.
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Chill Dough: Divide the dough into 4 equal parts and roll each part into a ball. Place the dough balls in a large mixing bowl, cover, and refrigerate for at least 4 hours, or overnight if preferred.
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Work Surface: Remove one section of chilled dough from the refrigerator and place it on a floured surface.
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Coat with Sugar: Sprinkle some coarse sugar over the dough on the work surface. This will add a delightful crunch and sweetness to the cookies.
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Shape the Cookies: Break off a portion of dough, about the size of a large meatball, and roll it into a rope approximately 12 inches long. Roll the dough rope in the coarse sugar to coat it. Shape the dough into a pretzel shape and transfer it to a cookie sheet lined with parchment paper or lightly greased.
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Repeat: Continue shaping the remaining dough into pretzels, ensuring they are evenly spaced on the baking sheet.
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Bake: Place the prepared cookies in the preheated oven and bake for 14-16 minutes, or until they are golden brown and lightly browned around the edges.
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Optional Chocolate Dip: Once the cookies are baked and cooled, you can melt some chocolate morsels and dip the cookies for an extra indulgent touch!
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Enjoy: Allow the cookies to cool slightly before serving. Enjoy the creamy, buttery goodness with a delightful crunch in every bite!
These Cream Cheese Pretzel Cookies are guaranteed to be a hit at any gathering or as a special treat for yourself. With their irresistible flavor and unique pretzel shape, they’re sure to become a favorite in no time! 🎉
