Gerry’s Quick Cassoulet Recipe π²
Description: My father in Canada graciously shared this delightful recipe with me, and it has become a cherished favorite. This hearty cassoulet is bursting with flavor and can easily be doubled to feed a crowd. Remember, when it comes to the wine, never skimp β it’s the key to enhancing the rich taste of this dish! – Kate in Katoomba
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories per Serving: 506.1
- Dietary Information:
- Fat: 21.4g
- Saturated Fat: 6.5g
- Cholesterol: 107.7mg
- Sodium: 1229.3mg
- Carbohydrates: 29.5g
- Fiber: 5.9g
- Sugar: 9.6g
- Protein: 44g
- Fat: 21.4g
Ingredients:
- 1 boneless skinless chicken breast halves
- 4 hot Italian sausages
- 1/2 cup carrots, diced
- 3 onions, chopped
- 1 garlic clove, minced
- 1 cup dry red wine π·
- 1 bay leaf π
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 bunch parsley, chopped
Instructions:
| Step | Description |
|---|---|
| 1 | In a large frying pan, heat oil over medium-high heat. π³ |
| 2 | Brown chicken and sausages in the pan. |
| 3 | Add diced carrots, chopped onions, and minced garlic. Saute for 2 minutes. |
| 4 | Drain off excess fat from the pan. |
| 5 | Stir in the dry red wine, bay leaf, dried thyme, and pepper. π· |
| 6 | Cover the pan and simmer over low heat for about 15 minutes, or until the chicken is no longer pink. |
| 7 | Stir in the beans and heat through. |
| 8 | Sprinkle chopped parsley over the top before serving. πΏ |
Enjoy your delicious Gerry’s Quick Cassoulet!
This recipe is perfect for a quick and satisfying meal, combining tender chicken, flavorful sausages, and aromatic herbs with the richness of red wine. Serve it up with crusty bread or a simple green salad for a complete and comforting dining experience. Whether it’s a busy weeknight or a cozy weekend dinner, Gerry’s Quick Cassoulet is sure to become a family favorite! π₯π₯
