Sure! Here’s a detailed recipe for Flemish-Style Pork Chops that you can easily follow to create a delicious dish bursting with flavors:
Flemish-Style Pork Chops Recipe
Description: Indulge in the savory delight of Flemish-style pork chops, where tender meat meets the sweetness of tart apples, all infused with aromatic herbs and spices. This recipe promises a comforting meal with a touch of Belgian flair.
Cook Time: 50 minutes
Prep Time: 15 minutes
Total Time: 1 hour 5 minutes
Servings: 4
Ingredients:
- 4 pork chops
- 1 3/4 tbsp butter
- 4 tart apples
- 2 tbsp lemon juice
- 4 sprigs of rosemary
- 5 sprigs of parsley
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by trimming any excess fat from the pork chops, ensuring they are of even thickness. Season each chop generously with salt and pepper, coating both sides evenly. In a skillet over medium heat, melt 50 grams (approximately 1.75 ounces) of butter. |
| 2 | Carefully brown the seasoned pork chops in the melted butter, cooking them gently for 10-15 minutes until they acquire a golden hue on both sides. Remember, the goal here is to partially cook the chops while imparting a rich flavor. |
| 3 | Preheat your oven to a medium to hot temperature, around 180Β°C (350Β°F). Transfer the partially cooked pork chops to a shallow casserole dish, arranging them in a single layer. Sprinkle the chops with freshly squeezed lemon juice, ensuring each chop receives a zesty touch. |
| 4 | Next, finely chop the parsley leaves and sprinkle them over the pork chops. Add the juniper berries for a subtle hint of pine-like flavor, and place the rosemary sprigs strategically around the casserole dish. Season everything with a final sprinkle of salt and pepper, enhancing the aroma and taste of the dish. |
| 5 | Peel and slice the tart apples, then layer them generously over the seasoned pork chops, creating a bed of fruity goodness. To add richness and moisture, pour the remaining melted butter over the apple slices, ensuring they are evenly coated. |
| 6 | Cover the casserole dish with its lid or aluminum foil, sealing in the flavors and moisture. Place the dish in the preheated oven and let it cook undisturbed for 30-35 minutes, or until the pork chops are tender and fully cooked through. |
| 7 | Once the pork chops are cooked to perfection, remove the casserole dish from the oven and let it rest for a few minutes to allow the flavors to meld together. Serve the Flemish-style pork chops directly from the casserole, ensuring each plate is adorned with a generous portion of tender meat, caramelized apples, and aromatic herbs. Enjoy this hearty meal with your loved ones, savoring each delicious bite. |
Nutritional Information (per serving):
- Calories: 476.4
- Fat Content: 30.4g
- Saturated Fat Content: 15g
- Cholesterol Content: 117mg
- Sodium Content: 182.4mg
- Carbohydrate Content: 30g
- Fiber Content: 5.2g
- Sugar Content: 22.2g
- Protein Content: 23.3g
Keywords: Pork, Fruit, Meat, Belgian, European, Weeknight, Oven, < 4 Hours, Easy
Prepare to delight your taste buds with this exquisite Flemish-style pork chops recipe, where every bite is a harmonious blend of savory and sweet flavors π½οΈβ¨. Perfect for a cozy dinner or a special occasion, this dish is sure to impress even the most discerning palates. Enjoy the culinary journey as you savor the rich essence of Belgian cuisine right in your own kitchen!
