Lemon-Garlic Shrimp Kebabs Recipe 🍋🦐
Description: Lots of lemon and an abundance of garlic in the marinade add up to a powerful burst of flavor in every bite. These Lemon-Garlic Shrimp Kebabs are perfect for a quick weeknight dinner or any time you crave something delicious and healthy.
Recipe Category: Healthy 🥗
Keywords: Weeknight, < 4 Hours, Easy
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 48 | Shrimp |
| 1/2 | cup fresh lemon juice |
| 1/2 | cup dry white wine |
| 2 | tablespoons instant minced garlic |
| 2 | tablespoons fresh coarse ground black pepper |
| Cooking spray |
Nutrition Facts (per serving):
- Calories: 60.7
- Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 60.5mg
- Sodium: 273.5mg
- Carbohydrates: 3.8g
- Fiber: 0.3g
- Sugar: 0.7g
- Protein: 6.9g
Instructions:
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Peel the Shrimp: Start by peeling the shrimp, ensuring to leave the tails intact. This step is essential for presentation and ease of eating later on.
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Prepare the Marinade: In a large zip-top plastic bag, combine the fresh lemon juice, dry white wine, instant minced garlic, fresh coarse ground black pepper, and if desired, a dash of your favorite steak sauce. Seal the bag securely, and then shake it vigorously to blend all the ingredients together, creating a flavorful marinade.
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Marinate the Shrimp: Add the peeled shrimp into the marinade-filled bag. Seal the bag again, ensuring it’s tightly closed, and then give it a gentle shake to coat the shrimp thoroughly. Place the bag in the refrigerator to marinate for at least 20 minutes, turning it over once halfway through to ensure all the shrimp are evenly infused with the vibrant flavors of lemon and garlic.
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Preheat the Grill: While the shrimp are marinating, prepare your grill for cooking. Whether you’re using a gas or charcoal grill, preheat it to medium-high heat, ensuring the grates are clean and lightly greased to prevent sticking.
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Thread the Shrimp: Once the shrimp have finished marinating, remove them from the bag, discarding any excess marinade. Thread approximately 8 shrimp onto each of 6 (12-inch) skewers, spacing them evenly to ensure even cooking. If you’re using wooden skewers, remember to soak them in water for about 30 minutes beforehand to prevent them from burning on the grill.
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Grill the Kebabs: Place the assembled shrimp kebabs on a grill rack that has been lightly coated with cooking spray to prevent sticking. Grill the kebabs for about 2 minutes on each side or until the shrimp are cooked through and have turned pink, with slightly charred edges, infusing them with that irresistible smoky flavor from the grill.
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Serve and Enjoy: Once the shrimp are cooked to perfection, carefully remove them from the grill and transfer them to a serving platter. Serve the Lemon-Garlic Shrimp Kebabs hot, garnished with fresh herbs or a squeeze of additional lemon juice if desired. These kebabs pair beautifully with a side of steamed rice, grilled vegetables, or a crisp salad for a complete and satisfying meal. Enjoy the explosion of flavors with every bite!
These Lemon-Garlic Shrimp Kebabs are not only bursting with flavor but also incredibly easy to prepare, making them the perfect choice for a quick and healthy weeknight dinner that your whole family will love. Whether you’re grilling indoors or outdoors, these kebabs are sure to be a hit at your next mealtime gathering. So fire up the grill and get ready to indulge in a culinary delight that’s as simple as it is delicious!
