Easy but Elegant Chicken Supreme

Description

This delightful Chicken Supreme recipe is not only a family favorite but also an elegant option perfect for entertaining guests, especially when time is of the essence. 🍽️👨‍🍳 With a cooking time of just 25 minutes, this dish strikes the ideal balance between simplicity and sophistication.

Overview

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories per Serving: 442.6
Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
Keywords: Poultry, Meat, < 30 Mins, Stove Top, Easy

Ingredients

1/3 cup flour
7 boneless skinless chicken breasts
9 eggs
1 Tbsp margarine
2 cups fresh mushrooms
2 cups canned chicken broth
1/2 cup dry white wine
1/4 cup provolone cheese
1/4 cup bread crumbs
1 tsp oil
Fresh parsley for garnish

Instructions

In a shallow bowl or on a paper plate, combine the bread crumbs and 2 tablespoons of flour.
Dip the chicken breasts into the beaten eggs, ensuring all sides are coated, then dredge them in the crumb mixture.
Repeat the process to make sure the chicken is entirely coated.
In a 10-inch nonstick skillet, combine the margarine and oil. Heat over medium heat until the margarine is bubbly and hot.
Add the chicken breasts to the skillet and cook, turning once, until both sides are lightly browned and the chicken is cooked through, about 2-3 minutes per side.
Transfer the cooked chicken to a plate and keep it warm.
To the same skillet, add the mushrooms and sauté until lightly browned, for about 1-2 minutes.
Sprinkle the mushrooms with the remaining teaspoon of flour and stir quickly to combine.
Add the chicken broth and white wine to the skillet. Cook, stirring constantly, until the mixture thickens, about 1 minute.
Return the cooked chicken to the skillet and top it evenly with provolone cheese.
Cover the skillet and cook until the cheese is melted, for about 2-3 minutes.
Garnish the dish with fresh parsley before serving.

Serving Suggestions

This Easy but Elegant Chicken Supreme pairs beautifully with a side of steamed vegetables or a fresh green salad. Serve it alongside some crusty bread or fluffy rice to soak up the delicious sauce. 🥗🍞

Tips

For added flavor, consider marinating the chicken breasts in a simple mixture of olive oil, lemon juice, garlic, and herbs before cooking.
If you’re short on time, you can use pre-sliced mushrooms and pre-shredded cheese to cut down on prep work.
Make sure not to overcrowd the skillet when cooking the chicken to ensure it browns evenly.
Feel free to customize this recipe by adding your favorite herbs and spices to the breadcrumb mixture or experimenting with different types of cheese for topping.