Welcome to LoveWithRecipes.com, where we bring you delightful culinary creations to tantalize your taste buds! Today, we’re diving into the realm of savory spreads with our irresistible Roasted Garlic Butter recipe 🧈, a European-inspired delight perfect for elevating your everyday dishes to gourmet status! 🌟
This recipe is not only a breeze to make but also packs a flavor punch that will leave your guests begging for more! Whether you’re planning a cozy weeknight dinner or entertaining a large group, this Roasted Garlic Butter is sure to impress with its rich aroma and delectable taste. Plus, it’s low in protein, making it suitable for a variety of dietary preferences.
Let’s get started on this culinary adventure! With just a handful of simple ingredients and a little bit of time, you’ll have a batch of homemade Roasted Garlic Butter ready to elevate your dishes to new heights.
Roasted Garlic Butter Recipe
🕒 Preparation Time: 10 minutes
🕒 Cooking Time: 1 hour
🕒 Total Time: 1 hour 10 minutes
🍽️ Servings: 16 (1 batch)
Ingredients:
- 1 head of garlic
- 1/4 cup olive oil
- 1/2 teaspoon sugar
- 1 cup unsalted butter, softened
Instructions:
-
Preheat your oven to 350°F (175°C).
-
Prepare the garlic by cleaning off any dirt and roots. Place the whole head of garlic in the center of a 10×10-inch sheet of aluminum foil.
-
Drizzle the garlic with olive oil, ensuring it is evenly coated. Wrap the foil around the garlic to create a pouch, sealing it tightly.
-
Roast the garlic in the preheated oven for 60 minutes, or until it becomes soft and fragrant.
-
While the garlic is roasting, cut the butter into chunks and place them in a medium bowl to expedite the softening process.
-
Once the butter is softened, add the sugar to the bowl.
-
Using a hand mixer, beat the butter and sugar together until fluffy and well combined.
-
When the roasted garlic is soft and caramelized, remove it from the oven and let it cool until you can handle it comfortably.
-
Carefully peel back the foil and separate the cloves from the head of garlic.
-
Squeeze the roasted garlic cloves into a separate small bowl, allowing them to cool until warm to the touch.
-
Using a fork, mash the roasted garlic into a paste.
-
Combine the roasted garlic paste with the softened butter, mixing until well incorporated.
-
Continue to beat the mixture for a few moments until smooth and creamy.
-
Transfer the Roasted Garlic Butter to an airtight container and refrigerate. It will keep for several weeks, allowing you to enjoy its deliciousness whenever the craving strikes!
-
For the ultimate indulgence, slather this heavenly butter on slices of Italian bread and place them under the broiler until lightly browned. The result? The best garlic bread you’ve ever tasted! 🥖✨
Variations:
- For a spicy kick, add some crushed red pepper flakes to the butter mixture.
- For a fresher taste, incorporate chopped fresh herbs such as parsley, thyme, or rosemary. Just remember to use it within a day for optimal flavor.
- Experiment with different seasoning blends, such as Italian seasoning, to customize the flavor to your liking.
Now, sit back, relax, and savor the incredible aroma as your kitchen fills with the enticing scent of roasted garlic. Whether you’re spreading it on crusty bread, melting it over steamed vegetables, or using it to elevate your favorite pasta dish, this Roasted Garlic Butter is sure to become a staple in your culinary repertoire. Enjoy every creamy, garlicky bite! 🍽️✨
