Recipe: Plum Chops
Description: This delightful recipe for Plum Chops is a serendipitous find, discovered on a loose page with no indication of its origin, adding an element of mystery and excitement to its preparation. Offering a tantalizing departure from the more common pairings of pork with apples or apricots, this dish introduces the unique flavor of plums to complement the succulence of pork chops. Bursting with juicy sweetness and savory undertones, these Plum Chops are sure to elevate any mealtime experience.
Recipe Details:
| Cook Time | Prep Time | Total Time | Servings |
|---|---|---|---|
| 20 mins | 10 mins | 30 mins | 4 |
Ingredients:
- 4 pork chops
- 500g plums
- 1 onion
- Black pepper, to taste
- Oil (for frying)
Nutritional Information (per serving):
- Calories: 293.1
- Fat: 14.6g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 68mg
- Carbohydrates: 17.1g
- Fiber: 2.1g
- Sugar: 13.6g
- Protein: 23.7g
Recipe Instructions:
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Drain Plums and Reserve Syrup: Begin by draining the plums, ensuring to reserve the syrup for later use. This syrup will infuse the dish with a rich, fruity flavor that perfectly complements the savory pork chops.
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Chop Onion: While the plums are draining, finely chop the onion. The onion will add depth and complexity to the sauce, enhancing its overall flavor profile.
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Preheat Grill: Preheat your grill to a high temperature, ready to cook the pork chops to juicy perfection.
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Brush Chops & Grill: Brush the pork chops with a bit of oil to prevent sticking, then place them under the hot grill for approximately 10 minutes, or until they are cooked through and beautifully caramelized on the outside.
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Prepare the Plum Sauce: In a separate pan, heat a bit of oil over medium heat and add the chopped onion. Sauté until the onion is soft and translucent, then pour in the reserved plum syrup, allowing it to come to a gentle boil.
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Add Plums & Pepper: Once the syrup is simmering, add the drained plums and a generous amount of black pepper to taste. The pepper will add a subtle kick to the sauce, balancing the sweetness of the plums beautifully.
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Simmer & Baste: Allow the sauce to simmer gently, allowing the flavors to meld together and the plums to soften slightly. As the sauce simmers, be sure to turn the pork chops on the grill occasionally, basting them with any excess sauce for maximum flavor infusion.
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Serve: Once the pork chops are cooked through and the plums have softened to perfection, remove them from the grill and arrange them on a serving platter. Spoon the luscious plum sauce over the chops, ensuring each one is generously coated.
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Garnish & Enjoy: Serve the Plum Chops alongside your favorite side dishes – perhaps some crispy potato wedges or a vibrant salad – and prepare to delight your taste buds with this harmonious blend of sweet and savory flavors.
Tips: For an extra burst of flavor, consider adding a splash of balsamic vinegar or a sprinkle of fresh herbs such as thyme or rosemary to the plum sauce. Additionally, feel free to experiment with different varieties of plums to find your perfect balance of sweetness and tartness. Enjoy this culinary adventure! 🍴🔥
