Waterzooi van Vis – Flemish Fish Stew π²
Overview:
Indulge in the rich flavors of Belgian cuisine with this delectable Waterzooi van Vis – Flemish Fish Stew recipe. Bursting with the essence of European comfort food, this stew is perfect for a cozy lunch or as a delightful addition to any potluck gathering. With just a touch of prep and a short cooking time, you’ll have a hearty dish ready to impress in under 30 minutes.
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories per Serving: 83.9
- Keywords: Lunch/Snacks, Belgian, European, Potluck, < 30 Mins, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Herring fillets |
| 2 | Celery leaves |
| 1 | Salt |
| – | Black pepper |
| 3 | Parsley |
| 3 | Egg yolks |
| 3 | Cream |
Instructions:
-
Prepare the Fish:
- Lay the herring fillets evenly in a shallow pan.
- Sprinkle the celery leaves, salt, and a dash of black pepper over the fillets.
- Barely cover the fish with water.
-
-
Cook the Fish:
- Bring the pan to a gentle boil over medium heat.
- Simmer the fish carefully until it easily flakes with a fork.
-
Prepare the Sauce:
- While the fish is cooking, strain the fish stock into a clean saucepan, ensuring to discard the celery leaves.
- In a separate bowl, beat the egg yolks and cream together until well combined.
-
Combine and Reheat:
- Stir 1 tablespoon of the warm fish stock into the egg mixture, then gradually blend it into the remaining fish stock in the saucepan.
- Reheat the sauce very slowly over low heat, stirring continuously. Be careful not to let it boil.
-
Adjust and Garnish:
- Taste the sauce and adjust the seasoning as needed.
- Once the sauce is heated through, pour it over the cooked fish fillets.
-
Serve:
- Garnish the dish with freshly chopped parsley for a burst of color and flavor.
- Traditionally, Waterzooi van Vis is served by spooning the fish and sauce onto thick slices of dark rye bread, creating a hearty and satisfying meal.
Enjoy Your Culinary Adventure!
Treat yourself and your loved ones to the comforting flavors of this classic Flemish Fish Stew. With its simplicity and heartiness, it’s sure to become a favorite go-to recipe for quick and delicious meals. Whether enjoyed on its own or paired with crusty bread, this dish is a true celebration of European culinary tradition.
