Raspberry Ice Cream Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 20 minutes
Description:
Indulge in the delightful taste of homemade Raspberry Ice Cream. This recipe is a perfect combination of fresh and frozen raspberries, offering a burst of fruity goodness in every spoonful. Whether you’re craving a refreshing treat or hosting a summer gathering, this easy-to-make ice cream will surely impress your taste buds and guests alike.
Recipe Category:
Frozen Desserts
Keywords:
Dessert, Raspberries, Berries, Fruit, Low Protein, Less than 30 Minutes, Freezer, Easy
Ingredients:
- 5 cups fresh raspberries
- 2 cups frozen raspberries
- 6 cups water
- 1 1/4 cups sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Put fresh and frozen raspberries into a saucepan. Add water and sugar. |
| 2 | Cover the saucepan and simmer the berries over medium heat for about 5 minutes until they are just soft. If using frozen raspberries, extend the simmering time to about 10 minutes. |
| 3 | Once the berries are softened, remove the saucepan from the heat and allow the mixture to cool slightly. |
| 4 | Transfer the mixture into a blender or food processor and puree until smooth. |
| 5 | Let the puree cool completely, then chill it in the refrigerator for at least 1 hour. |
| 6 | After chilling, pour the raspberry puree into an ice cream machine and churn according to the manufacturer’s instructions until the mixture thickens, typically for about 10-15 minutes. |
| 7 | While the puree is churning, gradually pour in the cream. Avoid mixing the cream and puree together beforehand to maintain the desired texture. |
| 8 | Continue churning the mixture until it reaches a firm consistency. |
| 9 | Once the ice cream reaches your desired texture, transfer it to a freezer-safe container. For a firmer texture, freeze the ice cream for a few hours or overnight. |
| 10 | For an extra burst of flavor, consider adding a swirl of slightly heated raspberry jam to the ice cream before freezing. |
Nutrition Information (Per Serving):
- Calories: 409.7
- Fat: 28.5g
- Saturated Fat: 17.2g
- Cholesterol: 101.9mg
- Sodium: 29.9mg
- Carbohydrates: 39.3g
- Fiber: 10g
- Sugar: 25.8g
- Protein: 3.4g
Tips:
- For best results, use ripe and flavorful raspberries.
- Adjust the sugar quantity according to your preference and the sweetness of the raspberries.
- Experiment with different fruit combinations or toppings to customize your ice cream.
- Serve scoops of this refreshing Raspberry Ice Cream on its own or alongside your favorite desserts for a delightful treat.
Enjoy your homemade Raspberry Ice Cream! 🍨🍇
