Cauliflower and Cheese Puff Recipe 🧀🥦
Cook Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Description:
Indulge in the delightful flavors of Cauliflower and Cheese Puff, a scrumptious dish perfect for lunch or snacks. This recipe combines the wholesome goodness of cauliflower with the rich creaminess of cheddar and muenster cheese, creating a dish that’s both comforting and satisfying. With simple ingredients and easy-to-follow steps, this dish is sure to become a favorite in your recipe collection!
Ingredients:
- 1 head cauliflower
- 3 cups shredded cheddar cheese
- 1 cup shredded muenster cheese
- 2 tablespoons prepared mustard
- 1 tablespoon mayonnaise
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions:
- Prepare Cauliflower: Thoroughly wash the cauliflower and break it into florets.
- Cook Cauliflower: Place the cauliflower florets in a 2-quart pot with 1 inch of boiling water and cook until soft, about 10-15 minutes.
- Mash Cauliflower: Remove the cooked cauliflower with a slotted spoon and transfer it to a large bowl. Mash the cauliflower using a potato masher or fork until it reaches a smooth consistency.
- Preheat Oven: Preheat the oven to 325°F (165°C).
- Combine Ingredients: In the bowl with the mashed cauliflower, add 2 cups of shredded cheddar cheese, shredded muenster cheese, prepared mustard, mayonnaise, eggs, salt, and pepper. Mix until well combined.
- Bake Mixture: Pour the cauliflower and cheese mixture into a greased 9 x 5 inch loaf pan, spreading it evenly.
- Bake: Place the loaf pan in the preheated oven and bake for 40 minutes, or until the mixture is set and golden brown on top.
- Broil: Once baked, remove the loaf pan from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese on top. Place the pan under the broiler for a few minutes until the cheese is melted and bubbly, and the top is nicely browned.
- Serve: Allow the Cauliflower and Cheese Puff to cool slightly before slicing and serving. Enjoy the creamy, cheesy goodness!
Nutritional Information (Per Serving):
- Calories: 125.6
- Fat: 7g
- Saturated Fat: 3.7g
- Cholesterol: 80.3mg
- Sodium: 213.5mg
- Carbohydrates: 8.5g
- Fiber: 2.2g
- Sugar: 2.1g
- Protein: 8.2g
Recipe Notes:
- Feel free to customize this recipe by adding your favorite herbs or spices for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
- This Cauliflower and Cheese Puff is a great option for potlucks, weeknight dinners, or as a tasty snack any time of the day!
