Tangy Grilled Chicken Delight: Flavorful Marinade Recipe

Grilled Chicken in a Different Sauce Recipe 🍗

Overview:

This grilled chicken dish is a savory delight, offering succulent chicken breasts bathed in a tantalizingly tangy marinade, perfectly grilled to juicy perfection. The accompanying sauce adds an extra layer of flavor that elevates this meal to a whole new level of deliciousness. Paired with a microwave baked potato, baked beans, a crisp salad, and crusty bread, it’s a simple yet satisfying meal that’s sure to please.

Name: Grilled Chicken in a Different Sauce
Category: Chicken
Keywords: Poultry, Meat, < 60 Mins, Easy
Total Time: 45 minutes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Servings: 4
Calories: 415.1 per serving
Rating: ⭐⭐⭐⭐⭐ (5.0)
Review Count: 2

Ingredients:

1 1/2 cups chili sauce
3/4 cup red wine vinegar
1 1/2 teaspoons minced garlic cloves
2 chicken breasts

Marinade Preparation:

In a bowl, combine chili sauce, red wine vinegar, minced garlic cloves, and garlic salt.
Reserve half of the marinade for later use.
Add the chicken breasts to the bowl, ensuring they are fully coated with the marinade.
Cover the bowl and refrigerate for approximately 5 minutes to allow the flavors to meld.

Cooking Instructions:

Preheat your grill or broiler to the appropriate temperature.
Remove the chicken breasts from the marinade, shaking off any excess.
Place the chicken on the grill or broiler pan, ensuring even spacing.
Grill or broil the chicken, turning and basting frequently with the reserved marinade, until the juices run clear when the meat is pierced with a knife. This typically takes about 30 minutes, but cooking times may vary based on your equipment and the thickness of the chicken breasts.
While the chicken is cooking, heat the remaining reserved marinade in a small saucepan over medium heat, stirring occasionally until warmed through.
Once the chicken is cooked to perfection, serve it hot alongside the warmed marinade sauce.

Serving Suggestions:

Pair this delectable grilled chicken with a microwave baked potato for a comforting side dish.
Add a side of baked beans for a hearty touch.
Serve with a crisp salad tossed in your favorite dressing for a refreshing contrast.
Complete the meal with slices of crusty bread to mop up every last bit of the flavorful sauce.

Tips:

For added convenience, prepare a large batch of marinade ahead of time and freeze it in recipe-sized portions. This way, you’ll have it on hand whenever you’re craving this delicious meal.
Experiment with different variations of the marinade to suit your taste preferences. You can adjust the levels of sweetness, acidity, and spiciness to create your perfect flavor profile.
Ensure the chicken is cooked thoroughly to an internal temperature of 165°F (74°C) for safe consumption.
Don’t forget to baste the chicken regularly while grilling or broiling to keep it moist and flavorful throughout the cooking process.

Nutritional Information (Per Serving):

Calories: 415.1
Fat: 16.1g
- Saturated Fat: 4.6g
Cholesterol: 108.9mg
Sodium: 1498.9mg
Carbohydrates: 22.1g
- Fiber: 6.3g
- Sugar: 11.3g
Protein: 38.3g