Wine Rabbit Recipe π·π°
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 8
Description:
Indulge in a culinary journey with this exquisite Wine Rabbit recipe, a cherished heirloom passed down through generations in our family. Though reserved for special occasions due to the scarcity of rabbit, its unparalleled taste makes it worth the splurge. Infused with the rich flavors of red wine and aromatic herbs, this dish promises to elevate your dining experience to new heights. Dive into the world of European cuisine and savor every bite of this succulent delicacy. π
Ingredients:
- 2-3 onions
- 1 celery stalk
- 2 whole rabbits, cut up
- 2 bay leaves
- 2 tablespoons peppercorns
- 6 sprigs of fresh rosemary
- 1 tablespoon dried oregano
- 1 tablespoon fresh thyme leaves
- 1/2 cup red wine
- 1 tablespoon vinegar
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 325Β°F (165Β°C). In a large roasting pan, place a dollop of Crisco, then arrange sliced onions and celery at the bottom. |
| 2 | Add the cut-up rabbits to the pan, ensuring they are evenly spaced. Brown the rabbit pieces on both sides until they develop a golden hue, infusing the dish with rich flavors. |
| 3 | Scatter bay leaves, peppercorns, rosemary sprigs, oregano, and thyme over the rabbits. Season generously with salt and pepper, enhancing the depth of flavor in every bite. |
| 4 | Pour the red wine and vinegar into the pan, allowing the liquids to mingle with the aromatic herbs and spices. Sprinkle the flour evenly over the ingredients, creating a savory sauce that will thicken as it cooks. |
| 5 | Cover the roasting pan with foil or its lid, ensuring the rabbits are snugly tucked in their flavorful bed. Transfer the pan to the preheated oven and bake for 1 1/2 to 2 hours, or until the meat is tender and succulent. |
| 6 | Once done, remove the pan from the oven and let it rest for a few minutes, allowing the flavors to meld together. Serve the wine-infused rabbit hot, accompanied by your favorite side dishes, and relish the symphony of flavors with each mouthful. |
Nutritional Information (per serving):
- Calories: 80.7
- Fat: 3.3g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 10.3mg
- Carbohydrates: 4.4g
- Fiber: 0.4g
- Sugar: 1.1g
- Protein: 0.4g
Tips:
- For the best results, select fresh, high-quality rabbit meat from a reputable source.
- Experiment with different varieties of red wine to find the perfect flavor profile for your palate.
- Serve this dish with crusty bread or creamy mashed potatoes to soak up the delectable wine sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer shelf life.
Indulge in the rustic charm of this Wine Rabbit recipe, and let its tantalizing aroma transport you to the picturesque landscapes of Europe. Whether for a special occasion or a cozy weeknight dinner, this dish is sure to leave a lasting impression on your taste buds. Enjoy the culinary adventure! π½οΈβ¨
