Zesty Citrus Cranberry Delight: A Homemade Holiday Sauce Recipe

Yummy Cranberry Sauce 🍊🍎

Overview:

Indulge in the delightful flavors of this homemade Yummy Cranberry Sauce! Bursting with the tartness of fresh cranberries, the sweetness of apples, and the citrusy zing of mandarin oranges, this sauce is a perfect accompaniment to your holiday feasts or any special meal. It’s easy to make and elevates your dishes to a whole new level of deliciousness!

• Preparation Time: 3 minutes
• Cooking Time: 20 minutes
• Total Time: 23 minutes
• Serves: Makes about 2 cups of sauce
• Cuisine: Sauces
• Keywords: Fruit, Meat, Winter, Christmas, Thanksgiving, < 30 Mins, Stove Top, Easy

Ingredients:

• 1 cup granulated sugar
• 1 cup brown sugar
• 1 3/4 cups white zinfandel wine
• 6 whole cloves
• 2 cinnamon sticks
• 6 whole allspice
• 1 granny smith apple, diced
• 1 mandarin oranges, peeled and segmented
• 1 package (12 ounces) fresh cranberries

Instructions:

1. Prepare the Syrup:

   Related Articles

   • 
     Golden Apricot Bliss: Sparkling Apple Cider Sippers
   • 
     Savory Slow-Simmered Spaghetti Sauce
   • 
     Sweet Vermont BBQ Pork Spareribs
   • 
     🌟 Creamy Tuna Dream Casserole: A Comforting Delight! 🥘
   • In a saucepan, combine the granulated sugar, brown sugar, cloves, cinnamon sticks, orange peel (from the mandarin oranges), and white zinfandel wine. 🍷
   • Stir the ingredients together until the sugars are dissolved, and the mixture forms a fragrant syrup. This usually takes about 2-3 minutes over medium heat.

2. Infuse the Flavors:

   • Optionally, if you prefer to contain the spices, you can tie them up in a piece of cheesecloth to create a spice bag. This makes it easier to remove them later.
   • Let the syrup simmer for a couple of minutes, allowing the spices to infuse their flavors into the liquid.

3. Prepare the Cranberries:

   • While the syrup is simmering, rinse the fresh cranberries under cold water in a colander, then drain them thoroughly.

4. Cook with Fruits:

   • Add the diced granny smith apple, mandarin oranges segments, and the drained cranberries to the saucepan with the syrup. 🍏🍊
   • Stir gently to coat the fruits with the syrup, then let the mixture cook over medium heat.

5. Cook Until Cranberries Pop:

   • Allow the cranberry mixture to cook, stirring occasionally, until the cranberries start to burst open. This typically takes about 10-15 minutes. You’ll notice the sauce thickening as the cranberries release their juices. 🍒💥

6. Cool and Serve:

   • Once the cranberries have popped and the sauce has thickened to your desired consistency, remove the saucepan from the heat.
   • Let the cranberry sauce cool down to room temperature before serving. As it cools, it will continue to thicken.
   • Transfer the sauce to a serving dish and enjoy its vibrant flavors alongside your favorite dishes! 🍽️

Nutritional Information (Per Serving):

• Calories: 266.4
• Total Fat: 0.6g
  • Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 14mg
• Total Carbohydrates: 68.6g
  • Dietary Fiber: 4.5g
  • Sugar: 60.6g
• Protein: 0.7g

Tips and Serving Suggestions:

• Make Ahead: This cranberry sauce can be made ahead of time and stored in the refrigerator for up to a week. Simply reheat gently before serving.
• Versatile Accompaniment: Serve this Yummy Cranberry Sauce with roasted meats, turkey, ham, or even as a topping for desserts like cheesecake or ice cream.
• Gift Idea: Package the sauce in decorative jars to give as homemade gifts during the holiday season. It’s a thoughtful and delicious present!
• Customize: Feel free to adjust the sweetness of the sauce by adding more or less sugar according to your taste preference.

With its rich flavors and vibrant colors, this Yummy Cranberry Sauce is sure to become a favorite addition to your festive table spreads and everyday meals alike!